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Posted
4/29/03 |
Pie &
Pastry chef/baker : A Saudi progressive
Automatic Bakery Establishment is Looking
for ; young aged experienced Filipino
pastries specialist. The Individual has to
have a proven record of at least 3/4 years
of employment in a hotel or Food services
specializing in Pastries, Desserts and
Sandwiches baking and decoration.
The selected individual has to show that he
possess an artistic and innovative talents
in his field.
We will pay the selected applicant
attractive salary exclusive of performance
bounce and we will provide him with housing
and transportations.
If you want to apply don't hesitate, send us
your C,V and your recent photo to
Ksenany@hotmail.com.
Upon selection we will provide all
visa/documentation for you. Don't forget to
add you contacts details. |
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Posted
4/23/03 |
PASTRY
CHEF AND DECORATOR - Makati City
Philippines
3 Pastry Chef Qualifications:
-Minimum of 4 years experience in a 5 star
hotel
-Proficient in baking of cakes, petit fours,
chocolates and other pastries
2 Decorators Qualifications:
-Minimum of 3 years experience in a 5 star
hotel
-Proficient in making presentations, gift
wrapping, arrangements -Must be creative
Open for Filipinos or foreign nationals who
are currently in the Philippines.
E-Mail:
lindsay@infracellpri.com |
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Posted
4/21/03 |
Going to open a new
bakery in May. Looking for an experienced
cake decorator. Located in the Florida
panhandle.........Northwest part.......HELPPPPPPPPPPPPPP
E-Mail:
lbrie9464@aol.com |
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Posted
4/14/03 |
Looking
for pastry chef/baker to work in Hong
Kong... you must be able to: work in a
small kitchen, bake really nice artisan
breads, have good pastry repertoire, be
available in 5-7 weeks. You will work with
one assistant and provide bread for 3
restaurants....relatively small production.
please email resume and salary requirements.
we will provide all visa/documentation for
you.
E-Mail:
jason@ekiro.com |
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Posted
4/3/03 |
So.
California. Unique artisan bakery
looking for an experienced bread baker.
knowledge of Bongard hearth deck oven a
plus. please send resume.
gutierrezron@hotmail.com |
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Posted
4/3/03 |
I have
decorated cakes for about 5 years at a local
Dairy Queen in my hometown in Montana. I am
a 21 year old who is looking for a part time
job decorating cakes. It would have to be in
Ventura or Oxnard California.
Sarah Trogden E-Mail:
strogden@affinitygroup.com |
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Posted
4/3/03 |
chef
pastry french wanted job///patissier
francais cherche place Canada
E-Mail:
chef_roger@msn.com |
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Posted
4/3/03 |
I will
be finishing up classes at the CT Culinary
Institute and I am looking for a part-time
job to complete my hours. Looking for
anything to gain more experience. Please
contact if interest and I can supply samples
of my work as a Pastry Chef. Any areas in
Connecticut would be interested in.
Nicole Persson E-mail:
cuddles2021@yahoo.com |
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Posted
3/26/03 |
I am a
skilled cake decorator in need of a job. I
live in Laurel, Maryland. If you have
a job to offer me that is around Laurel,
Maryland Please contact me. at
Salamm776@aol.com |
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Posted
3/18/03 |
I am a
53 year old baker with 32 years baking. i
can do it all from cakes to donuts. looking
to work in AZ. or NM. I have worked
for Safeway, American food store inc. and
now at Albertson's inc.
davewetherell@msn.com |
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Posted
3/18/03 |
Mid-Michigan grocery store looking for
bakery manager. Qualified applicants must be
self-sufficient, hard working and
innovative. Quality, customer service and
profitability very important. MUST be hands
on. Compensation tied to department success.
Small town setting.
lukes@avci.net |
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Posted
3/6/03 |
Cake
Decorator (Wilton Style) from the
Philippines. I have been a Cake Decorator
for our Family Cake Business since I was
young. I do Wilton Design Cakes. I've been
decorating cakes for our Cake Business and
created repeat orders for Birthday Cakes and
Wedding Cakes. I am willing to work and
excel as a Cake decorator in the United
States. I am Gus Perez, I'm from the
Philippines and I am willing to transfer to
the United States if there is an offer for
me for a job as a Cake Decorator. For
bakeshops who wants a young, creative and
one who can make Wilton type Cake Designs,
please email me at
gus_d_perez@yahoo.com
Thank you. |
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Posted
2/25/03 |
Amateur
baker and a burned out software engineer is
looking for a job with exposure to all
phases of running a small bakery. Interested
in potential partnership. Will consider any
US location.
Please email Zack at
sspirytus@hotmail.com. |
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Posted
2/24/03 |
Looking
for a cake decorator for summer employment
at the Jersey Shore. Culinary
students with experience welcome. Also need
oven and donut help. All around bakers also
welcome. Employment from June til Oct.
Thanks
E-Mail Brian:
mbkpao@yahoo.com |
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Posted
2/13/03 |
We are
currently hiring for a Artisian Bakery
Supervisor for Phoenix, AZ. Excellent
opportunity with fast growing bakery. We
specialize in Artisan Breads, experience
with Paviller (divider/rounders) equipment
beneficial. Please send resume along with
contact information to Mike.
E-Mail:
willylab@yahoo.com |
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Posted
2/13/03 |
I am a
graduate of the New York Restaurant School
presently known as the Art Institute of New
York. I am looking for a Pastry Chef
position or an assistant Pastry Chef
position in the Westchester County or New
York City area. Can start within the
next couple of weeks so please contact me if
anything.
E-Mail:
s.smilesforu@verizon.net |
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Posted
1/21/03 |
Yum Yum
Ice Cream Cafe is an upscale Ice Cream,
Coffee and Bakery shop located in
Northern Virginia. We are in need or a
Manager/Baker. Salary based on experience.
Great Benefits and Bonuses.
Please call JJ at 703-623-5656 for more
details or fax resume to 703-218-0309 or
email me at
jjcoury@comcast.net. |
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Posted
1/6/03 |
RELOCATING to Michigan as soon as I
can find a Job opportunity ..I have worked
for bakery for a grocery store 12 yrs and
the past 3 yrs been a cake decorator...so
please email me if you have any openings
...thank you
hayleescomet170@aol.com |
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Posted
1/6/03 |
I am
looking for a position as a Pastry
chef/Baker in the Portland OR. area.
I have a lots of experience in French
products. I am responsible and self
motivated but can take orders well. For the
past three years, I have been teaching
French Pastries and Breads in a culinary
school and loving it but would like to move
to Porland OR.
cherifk@chefcherif.com |
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Posted
1/6/03 |
{Northern/Central
New Jersey/NYC} Excellent Opportunity:
Looking for a qualified individual with
dessert-baking experience, predominantly
with cookies. Needs to be able to make
cookies from scratch. This is a temporary
'on-the-side & earn some extra cash' type of
job. Research & Development and New Product
Development. Will work around your schedule.
Prefer an individual with their own
equipment. Please email your interest with
résumé to the following e-mail address.
info@adultcookies.com |
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