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Blodgett IN-VENT Specifications

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IN-VENT®
Integrated Ventilation Hood & Conveyor System

STANDARD FEATURES
  • Fully detachable panels without tools
  • Quick disconnect ducting for servicing or  moving oven
  • Adds only 4" to front to back dimensions
  • Ventilation system controls can be interlocked with the ovens controls.
OPTIONS & ACCESSORIES
(At Additional Charge)
  • Installation
In-Vent conveyor oven ventilation hood system.
All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION

  • Stainless steel exterior on front, sides and ducts
  • 18 gauge minimum
  • Integral exhaust and make up air plenum and duct collar assembly
  • Quick release duct fittings and duct extensions
  • Front make up air cooling panels
  • Cooling fan motor exhaust enclosure
  • Conveyor oven and exhaust enclosures
  • Heat shields oven end exhaust enclosures
  • Stainless steel ceiling trim pieces included

INTERIOR CONSTRUCTION

  • Aluminized steel, 304 and 430 stainless steel
  • Insulated supply ducting

OPERATION

  • Captures 100% of smoke, contaminants and cooking by-products emanating from the oven.
  • Minimizes amount of tempered air removed from kitchen by surrounding itself and oven with a layer of untempered make up air.
  • Requires much less exhaust and make up air flow than conventional overhead hoods.
  • Exhausts grease and smoke from directly over conveyors resulting in cleaner oven and environment.
  • Cooler surfaces lower radiant heat to room and increase operator safety and comfort significantly.

AIRFLOW REQUIREMENTS:

MT3855 Oven Supply Exhaust
CFM: 1200 CFM 1600 CFM
Duct Size: 10" X 8" 9" X 18"
Static Pressure: 0.09" W.C. 1.10" W.C.

MINIMUM ENTRY CLEARANCE:
Largest uncrated component
70 1/8" X 46 1/4" X 16"

SHIPPING INFORMATION:
Weight: 1000 lbs
Crate Size:
81 1/2" X 97" X 43"

 

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