Model GP-61

SPECIFICATIONS

Natural or LP gas heated counter top ovens. Standard specifications include two bake chambers each with 1" thick corderite ceramic hearth decks with independent bottom hinged doors, reversible side mounted handles, 40,000 to 45,000 BTUH per oven, 3/4" NPT rear gas connection, and unique heat flow system that optimizes top and bottom heat. Bottom deck is best for rapid baking while the upper deck is for slower baking.

Modulating thermostat saves energy and assures balanced heat. Standard thermostat has a temperature range up to 650°F and is ideal for pizza while a no charge optional 550°F thermostat is ideal for  baking and roasting. A standard combination valve incorporates a manual gas valve, pilot safety and gas regulator.

The oven exterior is constructed of durable stainless steel. Model GP-51 measures 32 5/8" wide and model GP-61 measures 41 5/8" wide. Both models measure 31 1/4" deep by 25 1/8" high and may be double stacked. 4" adjustable chrome plated legs are standard.

The combustion chamber is constructed of 18 gauge type 304 stainless steel and features easily removable slide out flame diverter. The baking chamber is heavy gauge high heat aluminized steel. Interior bake chambers are 26 1/2" deep and will each accommodate a full size sheet pan lengthwise. Bake chamber heights are 6" on the lower deck and 5" on the upper deck.

• 40,000 BTUH per oven model GP-51 and 45,000 BTUH per oven model GP-61
• Stackable for double production capacity
• Natural or propane gas
• Energy efficient modulating thermostat and combination gas control valve.
• Unique heat flow system for optimum flexibility
• Standard 300° F to 650° F temperature range.
• Two bake chambers per oven with 1" thick coderite ceramic hearth bake decks.
• Two independent stainless steel, bottom hinged doors with field reversible handles for left or right hand operation.
• 4" adjustable chrome plated legs.
• All stainless steel exterior
• Stainless steel combustion chamber 
• Aluminized steel bake chambers.
• Slide out flame diverter
• Front mounted, hinged control valve access panel
• Heavy duty industrial grade insulation in top, sides, back bottom and doors.

OPTIONS & ACCESSORIES

• Single door in lieu of double doors
• Removable upper deck on single door unit for 12" bake and roast chamber height
• Bake and roast thermostat with 150°F to 550°F temperature range.
• Automatic oven starter
• Draft hood for direct venting
• 16" legs in stainless or Baker tone for stacked units.
• 30" legs in stainless or Baker tone for floor use.
• Stainless steel under shelf for use with 30" legs
• Heavy duty caster set, two with locks, for use with 16" or 30" legs.
• 48" quick disconnect gas hose with or without restraining cable.

CE Certification not available in LP gas
Each oven requires separate gas connection.