| SPECIFICATIONS
The
P44S and P44S-BL with brick lined
option electric count top ovens
feature two independently controlled
baking chambers, each with two
Corderite hearth decks and 3
1/4" deck height.
Designed
for pizza, pretzels, flat breads and
bakery products baked directly on
the hearth deck, screens, pans or
baking sheets.
The
brick lined option adds top heat
intensity, speeds recovery and
increases production. The brick
lined option may be easily installed
in the standard P44S either in the
field or factory. Corderite hearth
decks are easily removable for
cleaning or replacement.
Controls
feature a 15 minute electric timer with
continuous ring alarm and manual
shut off, and a 300° - 650° F
thermostat.
The
exterior front, sides and top and
doors are fabricated of heavy gauge
type 430 stainless steel with a #4
finish. Door handle is constructed
of tubular stainless steel. Exterior
measures 26" wide by 28"
deep by 28 1/2" tall overall.
The
interiors are constructed of high
heat aluminized steel, welded to
form a single unitized body. The
entire oven is insulated with 1
1/2" thick industrial grade insulation.
Each Corderite hearth deck measures
20 3/4" by 20 3/4".
Incoloy,
tubular heating elements provide top
and bottom heat with up to
7200 watts in 208V or 220-240V,
single or three phase. 6' Cord and
plug provided in standard voltages.
International voltages available. 1
year limited parts and labor
warranty included. |
