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This page
is part of our previous web site,
to visit our new web site and extensive on line
catalogue,
click here!
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At
Picard's, research and development have been
a priority since 1957. All our bakery
equipment is continuously improved and
updated. We make sure our Tiny Revolving
Tray Oven is at the forefront of available,
safe and cost-effective technology so you
can benefit as of now. |
| Model |
18"X26"
Pans |
Shelf
Size |
#
of
Shelves |
Dimensions
WXDXH |
Specs
Gas Oven |
Specs
Electric Oven |
| MT-4-8 |
8 |
26"
X 36 1/2" |
4 |
56"
X 83" X 8 1/2" |
135,000
BTU
15 amps w/o hood
19 amps w/hood |
120-208V,
3 Phase
62 amps, 21 Kw
(67 amps w/hood) |
| MT-8-16 |
16 |
26"
X 36 1/2" |
8 |
56"
X 83" X 8 1/2" |
135,000
BTU
19 amps w/o hood
23 amps w/hood |
120-208V,
3 Phase
62 amps, 21 Kw
(67 amps w/hood) |
| MT-4-12 |
12 |
26"
X 54 1/2" |
4 |
74
1/8" X 83" X 8 1/2" |
180,000
BTU
15 amps w/o hood
19 amps w/hood |
120-208V,
3 Phase
85 amps, 27 Kw
(90 amps w/hood) |
| MT-8-24 |
24 |
26"
X 54 1/2" |
8 |
74
1/8" X 83" X 8 1/2" |
180,000
BTU
19 amps w/o hood
23 amps w/hood |
120-208V,
3 Phase
85 amps, 27 Kw
(90 amps w/hood) |
Easy
to use Controls
Picard's clear graphics and digital
reading thermostat are foolproof. A precise
electronic timer lets you know exactly when
time is up. All controls are at the front of
the oven.
Features:
- Front
and front corners are made of stainless
steel. Sides and back panels are made of
aluminum.
- Counter
balanced, lightweight aluminum
loading door.
- Manhole
on either left or right side at your
convenience.
- Electric
and gas connections are located on top
of the oven.
- A
damper allows for cooking without having
to open the oven door.
- A
panoramic window lets you see the food
being baked.
- Graphite
bushings on all mobile parts eliminate
the need for lubricants.
- Produces
its own steam. You need only push a
button (Optional)
Safety
Always
Here are a few features we've included
to keep you and your employees safe:
- Oven's
mechanisms automatically stop when
access door to motor reducer and shelf
rotation mechanism are ajar.
- Electronic
ignition eliminates the need to
manually light a ;pilot flame. Simply
turn on the main switch, and the Smart
Flame Manager will ignite the flame and
monitor the burner.
- Should
temperature get out of hand, an
automatic control shuts off the burners.
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Shipping
at your convenience.
Choose the most convenient way
to receive your Tiny Revolving Tray
Oven:
- Fully
assembled inside a solid wood
crate shipped anywhere in the
world
- Partially
assembled.
Assembling takes 6 to 8 hours
for a full time technician and
one helper.
Installation
Our compact oven is built to
maximize the available space.
It's design is approved by ETL
sanitation and ETL gas for operation
with a two inch clearance from combustible
surfaces on the sides and rear of
the oven; zero clearance needed on
floor. It's also approved NSF.
It
is possible to install the oven
without a roof chimney by using a
power vent through a side wall.
Our
pre assembled ovens are easy to
install and hood up. Factory or
locally authorized installers are
readily available. |
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-853-7487
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All
Contents Copyright © 2000 - 2002 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited. Web Design by: Platinum
Impressions
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