| FEATURES
Spiral Mixers
in the STANDARD and SUPERIOR production ranges are equipped with
the KEMPER 3 Zone Mixing Principle. The dough is driven
through the mixing and resting zones alternately which therefore
greatly reduce the risks of heat generation throughout the
mixing process.
EQUIPMENT
The Wheel-Out
model in the STANDARD and SUPERIOR product range are available
with the following equipment, subject to model required.
- Bowl mounted
on a maneuverable and wheel-out carriage.
- Hydraulic
raising/lowering of the mixer head and hydraulic bowl
locking system.
- Automatic
bowl locking system.
- Connection
for a central computer.
- Digital
display of the mixing time.
- Digital
temperature display with Pyrosor (Doug surface temperature).
- Digital
temperature display with PT 100 (Dough internal
temperature).
- built-in
water pipe for connection to a water mixing device.
MODEL
| Model |
Flour
Capacity
|
Dough
Capacity
|
Power
Required
|
| |
lb*
|
lb*
|
max.kW
|
| ST
75 a |
165 |
265 |
2,7/7,8 |
| ST
125 a |
276 |
441 |
2,7/7,8 |
| SP
125aL |
276 |
441 |
8,5/14 |
| SP
150aL |
331 |
529 |
8,5/14 |
| SP250aL |
551 |
882 |
13,5/22 |
|
 ST
75 a
 ST
125 aE
|
