|
 |
|
Questions???
Call 360-255-7467 |
|
|
|
|
|
|
|
Model
DP-1100
Manual Dough Press
|
Flatten
Pizza dough like a professional. . .
without skilled labor!
- Manually
operated, no motor or compressors required
- Produces
crusts equal to hand tossed product.
- Safe
to operate and clean.
- Compact
size fits just about anywhere.
- Flattens
all size pizzas up to and including 18"
diameter
- Thickness
adjustment provided.
- Portions
size of dough ball dictates size of crust.
- Heat
potential for upper platen helps cold dough flow
faster.
- Fast
cleaning since no flour required.
- NSF,
CSA, UL and CE Listed.
|
|
SPECIFICATIONS:
Electrical Data:
120V/50/60Hz/1
Phase/1450W/12.5Amps/AC.
Also available: 240/50/60Hz/1
Phase/1450W/6.04Amps/AC
Provided with 72" approved cord and plug.
Controls
and Adjustments:
- Microprocessor
Programmable with digital read-out. Factory pre-set
150 D F
- On/Off
switch
- Manual
"dial-in" thickness adjustments
Shipping
Weight: 190 lbs
|
 |
|
|
|
|
Bakery
Equipment.com, Inc.
PH: 360-255-7467 M-F 8am-4pm PST
FX: 253-853-7487
|
|
All
Contents Copyright © 2000 - 2002 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited.
|
|
|
|
 |
|