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Questions???
Call 253-853-7462 |
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Oven Company
MODEL
AC-500
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Vertical
Fired Gas Convection Oven with Extra Capacity
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Standard
depth, extra height baking compartment - accepts up to eight
18"X26" standard full size baking pans in front-to-back
positions. All data is shown per oven section, unless otherwise
indicated.
EXTERIOR
CONSTRUCTION
- Full angle iron
frame
- Stainless steel
exterior
- Stainless Steel door
with glass and 180 degree range of motion
- 25" (635mm)
stainless steel legs (for single unit)
- Chrome plated single
stage door latch
- Modular slide out
front control panel
- Solid mineral fiber
insulation at top, back, sides and bottom
INTERIOR
CONSTRUCTION
- Eight chrome-plated
racks, seventeen rack positions with a minimum of 1-5/8" (41mm)
spacing
- Double-sided
porcelainized baking compartment liner (14 gauge)
- Induced back draft
blower wheel
OPERATION
- Vertical fired gas
system with burners in side compartment
- Pilot ignition
control system
- Four removable
in-shot burners
- Pressure regulator
and manual gas service cut-off valve located in front control area.
- Flue vent at rear of
each section
- Solid state
thermostat with temperature control range of 200 F (93 C) to 500 F
(260 C)
- Two speed fan motor
- 3/4 HP blower motor
with automatic thermal overload protection
- control area cooling
fan
- Two motor
compartment cooling fans
STANDARD FEATURES
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OPTIONS
AND ACCESSORIES
- Legs/casters
(for single model):
- 25"
(635mm) stainless steel legs with 4-1/4" (108mm)
casters
- 25"
(635mm)stainless steel legs with 6" casters
(adjustable)
- Low profile
adjustable casters (for double unit)
- Stainless
steel stand with rack guides
- Extra oven
racks
- Gas hose
with quick disconnect and restraining device:
- 48"
(1219mm) hose
- 36"
(914mm) hose
- Gas manifold
(for double sections)
- Solid
stainless steel door
- Solid State
Digital Control
- Intellplus
Control
- Extended
Warranty
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DIMENSIONS |
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Floor
Space |
41-11/16"
W X 33" L |
Product
Clearance |
2"
from rear and left side and 0" from right side |
Interior |
27"
W X 29-1/4" H X 28-7/8" D |
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If
oven is on adjustable casters add to all height dimensions:
1-3/4" |
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GAS
SUPPLY |
3/4"
IPS connection at rear of oven |
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Manifold
Pressure |
*Natural
- 3.5" W.C. min. - 11" W.C. max |
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Inlet
Pressure |
*Natural
- 4.5" WC min. - 11" WC max |
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*Propane
- 10.5" WC min - 13.0" WC max |
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MAXIMUM
INPUT: |
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AC-500
Single |
70,000
BTU/hr |
AC-500
Double |
140,000
BTU/hr |
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POWER
SUPPLY: |
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3-wire,
13 Amp, 120 VAC, 1 phase, 60 Hz. |
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3/4
HP, 2 speed motor, 1140 and 1725 RPM |
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6'
(1.7m) electric cord set furnished on 120 VAC ovens only |
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*Each
unit requires a dedicated 20 amp circuit. |
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MINIMUM
ENTRY CLEARANCE: |
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Uncrated |
33-3/4"
(857mm) |
Crated |
39"
(990mm) |
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COMBUSTIBLE
WALL CLEARANCE |
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Right
Side |
0" |
Rear
& Left Side |
2" |
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SHIPPING
INFORMATION |
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Single |
526
lbs Crated |
Double |
1052
lbs Crated |
Crate
Size |
52"
X 39" X 41" |
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-276-0244
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All
Contents Copyright © 2008 - 2011 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited.
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