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Questions???
Call 253-853-7462 |
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Oven
Company
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Standard
depth baking compartment - accepts five 18"X26" standard
full-size baking pans in left-to-right positions. All data is shown
per oven section, unless otherwise indicated.
EXTERIOR CONSTRUCTION
- Full angle iron frame
- Stainless steel front,
top, sides and legs
- Dual pane thermal
glass windows encased in stainless steel door frames
- 25" (635mm)
stainless steel legs (for single unit)
- 6" (152mm)
stainless steel legs (for double unit)
- Porcelain door handle
with simultaneous door operation
- Triple-mounted
pressure lock door design with turnbuckle assembly
- Modular slide out
front control panel for easy cleaning
- Solid mineral fiber
insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
- Double-sided
porcelainized baking compartment liner (14 gauge)
- Aluminized blower
wheel
- Five chrome-plated
racks, eleven rack positions with a minimum of 1-5/8" spacing
- Interior lights
OPERATION
- Three tubular heaters
- Solid state thermostat
with temperature control range of 200 F (92 C) to 500 F (260 C)
- Two speed fan
motor
- 1/3 HP blower motor
with automatic thermal overload protection
- control area cooling
fan
- Two 50 watt commercial
bake oven lamps
STANDARD FEATURES
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OPTIONS
AND ACCESSORIES
- Legs/casters
(for single model):
- 25"
(635mm) stainless steel legs with 4-1/4" (108mm)
casters
- 6"
(152mm) stainless steel legs
- 6"
(152mm) seismic legs
- 6"
(152mm) casters
- 4"
(107mm) low profile casters (double only)
- Open stand with
rack guides, stainless steel
- Base cabinet:
- Stainless
steel front, sides and legs
- Solid
stainless steel back
- Stainless steel
oven liner
- Extra oven racks
- Steam Jets
- Baffle screen
- Prison package
(includes security control panel
- Security control
panel
- Solid state
digital control with LED display, cook and hold, and Pulse Plus
- Solid stainless
steel doors
CONTROL OPTIONS:
- Pulse Plus
- Cook & Hold
- Intelliplus
- Intelliplus II
- Humidaire
(single speed fan only)
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| DIMENSIONS |
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| Floor
Space |
38-1/4"
W X 36-7/8" D |
| Product
Clearance |
6"
from combustible and non-combustible construction |
| Interior |
29"
W X 20" H X 24-1/4" D |
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If
oven is on adjustable casters add to all height dimensions: |
| Mark V
Single |
Add
4" |
| Mark V
Dble |
Add
2" |
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| MAXIMUM
INPUT: |
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| Mark V
Single |
11 KW |
| Mark V
Dble |
22 KW
(11 KW each section |
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| PWR
SUPPLY |
DOMESTIC |
| 1 |
208v,
60Hz, 1 PH, 11KW, 51/0/51 amp |
| 2 |
208v,
60Hz, 3 PH, 11KW, 31/29/29 amps |
| 3 |
220/240v,
60 Hz, 1 PH, 11 KW, 44/0/44 amps |
| 4 |
220/240v,
60 Hz, 3 PH, 11 KW 26/24/24 amps |
| 5 |
440v, 60
Hz, 3 PH, 11 KW, 15/14/14 amps |
| 6 |
480v, 60
Hz, 3 PH, 11 KW, 14/13/13 amps |
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INTERNATIONAL |
| 1 |
220/380,
50 Hz, 3 PH, 11 KW, 18/16/16 amps |
| 2 |
220/240,
50 Hz, 1 PH, 11 KW, 40/0/48 amps |
| 3 |
240/415,
50 Hz, 3 PH, 11 KW, 18/14/14 amps |
| 4 |
230/400,
50 Hz, 3 PH, 11 KW, 18/15/15 amps |
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| MINIMUM
ENTRY CLEARANCE: |
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| Uncrated |
28-7/8" |
| Crated |
34-1/16" |
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| SHIPPING
INFORMATION |
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| Mark V
Single |
490 lbs |
| Mark V
Dble |
980 lbs |
| Crate
Size |
34-1/2"
X 49-1/2" X 34-1/2" |
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2 crates
required for double |
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-276-0244
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All
Contents Copyright © 2008 - 2011 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited.
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