STANDARD
EQUIPMENT
- 18"
Wide Conveyor Belt
- 36"
Long Baking Chamber
- Separate
Top and Bottom Heat Controls
- Digital
Electronic Temperature Control
- Conveyor
Speed Control with Constant Speed Circuitry
- Bake
times range from 1.5 to 30 minutes
- Removable
Crumb Trays on Both Ends of oven
- Entry
and Exit Opening Height Adjustable up to
4 1/2"
- All
Stainless Steel Sides and Top
- 4"
Adjustable Legs (for Single or Double
unit only)
- Stand
with Adjustable Legs (Standard with
APC-18-3)
FEATURES
- Ultra
quiet operation - no blower motor or
fans
- Digital
electronic thermostat has a maximum temperature
of 800° F. Displays actual oven
temperatures. May be set to display i
either Fahrenheit or Celsius degrees.
- Top
and bottom heat are independently
controlled. This allows the user to
vary the wattage of the heating elements
in order to achieve the desired degree
of baking or browning.
- Computerized
conveyor speed control with digital
display provides uniform cook time even
when the load on the conveyor belt
varies, or voltage fluctuations occur.
Cook time from 1.5 to 30 minutes. Other
speed ranges may be specified when
ordered.
- Stackable
two high or three high
- Applicable
for various menu items including but not
limited to: appetizers, biscuits,
cookies, Mexican or Italian entrees,
fish, sandwiches, pizza, pretzels and
pita bread. This oven may be used for
most baking, reheating or finishing off
applications.
- Solidly
built with heavy gauge aluminized
steel and all stainless steel sides and
top.
- ONE
YEAR parts and labor Limited
Warranty.
- LISTINGS
and CERTIFICATIONS:
Each oven shall be U.L. listed (US
only) CSA Certified (Canada Only), CE
Certified (Europe only) and NSF
International Certified.
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Model APC-18-1
OPTIONS:
- Belt
Direction
- Unloading
opposite control side
- Product
Stop
- Entry
Tray
- Exit
Tray
- Stand
(gray painted) APC-18-1
- Stand
(gray painted) APC-18-2
- Casters
on stand
- Special
voltages available upon request.
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