SPECIFICATIONS

Oven frame work is made from 1/4" thick steel angle iron, completely welded to form a single unit.

The oven body and lining are welded to the steel frame work.

All interior surfaces are made of 16 gauge, high heat aluminized steel.

Exterior front of oven constructed with 22 gauge, type #430 stainless steel, #4 finish. Top, sides and back are made of 20 gauge stainless steel.

• Stainless steel front, sides, top and back.
• Designed for high volume, high quality pizza operation.
• Doors are counter balanced with a heavy duty  high tension spring and will remain open or closed until moved.
• Heat control dampers assure balanced top and bottom heat for consistent, even baking results. Dampers can be adjusted to give maximum bottom heat during busy production periods.
• Easily removable heavy duty flame diverters distribute the burner flame uniformly in the burner chamber.
• Throttling thermostat has a temperature range form 300°F to 650°F.
• Combination gas control incorporates a manual gas valve, pilot safety and pressure regulator. Pressure of natural gas is 3.5" water column and 10" water column for LP gas. LP UNITS NOT CE APPROVED.
• A 3/4" NPT gas connection is located on the left side and left rear of the oven.
• Decks are 1 1/2" thick ceramic, supported by 1/4" angle iron frame.
• Legs are 7 gauge hot rolled steel and are painted with a bakertone gray paint.
• Ovens can be stacked two high with no wasted space between them.
• AGA, CGA, CE and NSF International Certified.
• Limited one year warranty for parts and labor. See certificate of warranty for complete details.