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MODEL 1060
Deck Oven

STANDARD FEATURES

  • Fahrenheit Dial 300°F to 650°F Temperature thermostat
  • Aluminized Steel Oven Deck
  • Two year limited parts and labor warranty*

 

 

OPTIONS AND ACCESSORIES
(At Additional Charge)
  • 85,000 BTU w/ Cordierite Deck

OPTIONS AND ACCESSORIES
(At No Additional Charge)

  • Centigrade dial, 150°C to 340°C
Ovens consist of basic sections and are a complete and separate unit capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION
  • Stainless steel front, top and sides and legs
  • Counterbalanced doors with concealed hinges
  • Heavy chrome plated tubular steel door handle
  • Formed steel legs are adjustable for leveling
  • 32" stainless steel legs (For Single Unit)
  • 12" Stainless steel legs (For Double Unit)
  • Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
  • Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

  • 60" X 36 1/2" X 10" oven compartment interior
  • Aluminized steel baking compartment liner
  • Aluminized steel combustion chamber
  • Steel deck supported by an angle iron frame
  • 12 gauge press-formed , reinforced and flanged aluminized steel deck.
  • Steel deck supported by an angle iron frame.

OPERATION

  • 2 Free-floating, easily removable duplex-tube burner
  • Removable fixed orifices on main and pilot burner
  • Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
  • Flue vent - each section
  • Air mixers with adjustable air shutters and locking device
  • San throttle thermostat with temperature control range of 300°F to 650°F.

 

SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double) deck oven, model 1060. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be sup- ported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for igni- tion, cleaning and adjustment. Each baking compartment shall be 60" W x 10" H x 36" D and shall be lined with aluminized steel. Deck shall be 12 gauge press-formed, reinforced alu- minized steel. Unit shall be gas heated by two (2) free-floating, easily removable, duplex-type burners controlled by a snap throttle thermostat with range of 300°F to 650°F. Each com- partment provided with flue vent. Provide with two year limited parts and labor warranty. Provide with options and accessories as indicated.
DIMENSIONS: Single Double
Number of Sections 1 2
Number of Controls 1 2
Number of Compartments 1 2
Size of Compartments 60"W X10"H X 36 1/2D Same
Area of each Compartment 14.6 sq ft 14.6 sq ft
Total Area of Oven 29.2 sq ft 29.2 sq ft
Clearance Below Oven 31 1/4" 10 3/4"
Floor Space 78 1/4"W X 46 5/16"D Same
Product Clearance 6" from combustible and Non combustible construction Same
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
* Natural Gas - 3.5" W.C. Min
* Propane Gas - 10" W.C.

Inlet Pressure
* Natural Gas - 7.0" W.C. - 10.5" W.C. Max
* Propane Gas - 11.0 W.C. - 13.0" W.C. max

MAXIMUM INPUT:

1060 Single 120,000
1060  Double 240,000

MINIMUM ENTRY CLEARANCE:
Uncrated    26"
Crated        31"

SHIPPING INFORMATION

Approx Weight Crated Uncrated
1060 Sngle 975 lbs 935 lbs
1060 Dble 1950 lbs 1870 lbs

Crate Size:
84" X 54" X 31"

 

 
 

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