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MODEL 951
Deck Oven

 

STANDARD FEATURES

  • FDTO- 150°F to 500°F Temperature thermostat
  • Steel Oven Deck
  • Two year limited parts and labor warranty*

 

 

OPTIONS AND ACCESSORIES
(At Additional Charge)
  • Cordierite Shelves, 1 1/2" thick
  • Steam Jets

OPTIONS AND ACCESSORIES
(At No Additional Charge)

  • FDTH 300°F to 650°F temperature thermostat
  • Centigrade dial, 100°C to 300°C
Ovens consist of basic sections and are a complete and separate unit capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION
  • Full angle iron frame
  • Stainless steel front, top and sides
  • Aluminized steel back
  • Counterbalanced doors with concealed hinges
  • Heavy chrome plated tubular steel door handle
  • 27-1/2" (699mm) black powder coated legs (for single units)
  • 19" (483mm) black powder coated legs (for double units)
  • 7" (178mm) black powder coated legs (for triple units)
  • Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
  • Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

  • 42" X 32" X 12" oven compartment interior
  • Aluminized steel baking compartment liner
  • Aluminized steel combustion chamber
  • Steel deck supported by an angle iron frame
  • 12 gauge press-formed , reinforced and flanged aluminized steel deck.

OPERATION

  • Free-floating, easily removable duplex-tube burner
  • Removable fixed orifices on main and pilot burner
  • Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
  • Air mixers with adjustable air shutters and locking device
  • Liquid pressure thermostat with temperature control range of 150°F to 500°F.

 

SHORT FORM SPECIFICATIONS

Provide Blodgett (single/double) deck oven, model 951. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 12" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each com- partment provided with flue vent. Provide with two year limited parts and labor warranty. Provide with options and accessories as indicated.
DIMENSIONS: Single Double
Number of Sections 1 2
Number of Controls 1 2
Number of Compartments 1 2
Size of Compartments 42" W X 12"H X 32"D Same
Area of each Compartment 9.34 sq ft. 9.34 sq ft
Total Area of Oven 9.34 sq ft 18.68 sq ft
Clearance Below Oven 26 1/8" 6"
Floor Space 60" W X 40" D Same
Product Clearance 6" from combustible and Non combustible construction Same
PAN CAPACITIES Single Double
10" Pie Tins 12 24
18" Bun Pans 2 4
9 1/2" X 5" Bread Pan 24 48
9"X7" Roll Pans 16 32
19"X4" Pullman Pans 14 28
13"X16 1/2" Cup Tins 9 18
20 X 28" roast pans 2 4
No. 200 pans 4 8
Bean Pots #1
                 #3
                 #6		 35
20
12		 70
40
24
25 lb Turkeys 5 10
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure
   * Natural - 5" W.C.       * Propane - 10" W.C.
Inlet Pressure
   *Natural - 7.0" W.C. Min - 10.5" W.C. max
   *Propane - 11.0" W.C. min - 13.0" W.C. max

MAXIMUM INPUT:
Single               38,000 BTU/hr
Double             76,000 BTU/hr

MINIMUM ENTRY CLEARANCE:
Uncrated    28"
Crated        32"

SHIPPING INFORMATION

Approx Weight Crated Uncrated
Single 630 lbs 590 lbs
Double 1260 lbs 1180 lbs

Crate Size:
65" X 32" X 46"

 

 

 

 

 

 

 
 

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