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MODEL 981
Deck Oven

 

STANDARD FEATURES

  • Control Options:
    FDTO Dial 150°F to 500°F Temperature Thermostat

  • Oven Deck:
    Steal

  • Two year limited parts and labor warranty.

 

OPTIONS AND ACCESSORIES
(At Additional Charge)
  • Ultra Rokite Shelves, 1 1/2" thick
  • Steam Jets

OPTIONS AND ACCESSORIES
(At No Additional Charge)

  • FDTH 300°F to 650°F temperature thermostat
  • Centigrade dial, 100°C to 300°C
Ovens consist of basic sections and are a complete and separate unit capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.

EXTERIOR CONSTRUCTION
  • Welded stainless steel sheet construction
  • Stainless steel front, top and sides
  • Counterbalanced doors with concealed hinges
  • Heavy chrome plated tubular steel door handle
  • Formed steel legs are adjustable for leveling
  • 27 1/2" black powder coated legs (for single units)
  • 7" black powder coated legs (for double units)
    (A specially constructed stacking adapter is provided when stacking oven sections.)
  • Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
  • Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

  • 42" X 32" X 7" oven compartment interior
  • Aluminized steel baking compartment liner
  • Aluminized steel combustion chamber
  • Steel deck supported by an angle iron frame
  • 12 gauge press-formed , reinforced and flanged aluminized steel deck.

OPERATION

  • Free-floating, easily removable duplex-tube burner
  • Removable fixed orifices on main and pilot burner
  • Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
  • Air mixers with adjustable air shutters and locking device
  • Liquid pressure thermostat with temperature control range of 150°F to 550°F.

SHORT FORM SPECIFICATIONS
Provide Blodgett (single/double) deck oven, model 981. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 7" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each com- partment provided with flue vent. Provide with two year limited parts and labor warranty. Provide with options and accessories as indicated.
DIMENSIONS: Single Double
Number of Sections 1 2
Number of Controls 1 2
Number of Compartments 2 4
Size of Compartments 42"W X 7"H X 32"D Same
Area of each Compartment 9.34 sq ft. 9.34 sq ft
Total Area of Oven 18.68 sq ft 37.36 sq ft
Clearance Below Oven 26 1/8" 6"
Floor Space 60" W X 40" D Same
Product Clearance 6" from combustible and Non combustible construction Same
PAN CAPACITIES Single Double
10" Pie Tins 24 48
18" Bun Pans 4 8
9 1/2" X 5" Bread Pan 48 96
9"X7" Roll Pans 32 64
19"X4" Pullman Pans 28 56
13"X16 1/2" Cup Tins 18 36
20 X 28" roast pans 4 8
No. 200 pans 8 16
Bean Pots #1
                 #3
                 #6		 70
40
24		 140
80
48
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure
   * Natural - 5" W.C.       * Propane - 10" W.C.
Inlet Pressure
   *Natural - 7.0" W.C. Min - 10.5" W.C. max
   *Propane - 11.0" W.C. min - 13.0" W.C. max

MAXIMUM INPUT:
                             961                            
Single               50,000 BTU/hr       
Double             1000,000 BTU/hr        

MINIMUM ENTRY CLEARANCE:
Uncrated    32 1/2"
Crated        36"

SHIPPING INFORMATION

Approx Weight Crated Uncrated
Single 735 lbs 695 lbs
Double 1470 lbs 1390 lbs

Crate Size:
65" X 36" X 46"

 

 

 

 

 

 

 
 

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