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GAS FIRED ADVANTAGE 2B UTILITIES:

GAS CONNECT POINT: 1-1/4" Pipe Size.
Standard - 
Natural Gas - 290,000 BTU/HR
@ 5" to 10" W.C.
(1.25 kPa to 2.50 kPa)
Optional -
Propane Gas - 250,000 BTU/HR
@ 12" to 14" W.C.
(3.0 kPa to 3.5 kPa)

POWER (2 Supplies Req'd):

  1. 120 VAC, 60Hz, 1 phase
    20 amp dedicated circuit.
    Oven control: 6 amps (Clean
    Power)
    Ventilator connect point:
    10 amps, 1/3 HP
  2. 208-240 VAC, 60 Hz, 1 ph
    0r 3 ph.
    480 VAC, 60Hz, 3 phase
    Blower motor 1-1/2 HP (3ph)
    or 2 HP (1ph)
    4.4-4.2 amps (3ph) or 7 amps
    (1ph)
WATER CONNECT POINT: 1/2" pipe
size. Cold water @ 45 psi. (310 kPa)
minimum @ 3.0 G.P.M. (.19 liters/sec)
flow rate.

HOOD VENT: 8" (20.3 cm) diameter connection collar.

Hood is fully welded with grease trough, drain cup and UL classified grease filters. Customer to supply duct and ventilator fan per local code. Consult local authorities to determine whether TYPE I (grease) or Type II (vapor) duct and ventilator fan will be required. Chamber vents are factory-ducted to this integral hood. Airflow proving switch is factory installed. 600 c.f.m req'd.
[0.4" w.c. (100Pa) static pressure drop through hood.]

DRAIN FITTING: Choose either rear or font drain and plug the drain connection that is not in use. route to air-gap drain.
   Rear drain: 3/4" NPTF
   Front drain: 3/8" NPTF

 
ORDERING INFORMATION:
  • Catalogue Number: 
    OV210G-M2B
  • Gas Fired Advantage 2B
    Double Rack     Oven
  • Freight Class: 70
    Weight: 4,400.00 lb

OPTIONS
STANDARD: Natural Gas Burner
Option A2: Propane Gas Burner
Option B2: Customer View Window in
                  back of oven. 57.5"X9.8"
M2243-4: Prison Safety Package
CAUTION:
To reduce the risk of fire, the appliance is to be mounted on floors of non-combustible construction with non-combustible flooring and surface finish and with no combustible material against the underside thereof, or on non-combustible slabs or arches having no combustible material against the underside thereof. Such construction shall in all cases extend no less than 12 inches beyond the equipment on all sides.
IMPORTANT: Do not route any utilities (wiring, plumbing etc) in or under the non-combustible floor under the oven.
GAS FIRED ADVANTAGE 2B          
SHORT FORM SPECIFICATION     
All specifications are subject to change without notice.

The oven shall be factory assembled and tested and shipped in two 36" wide assemblies plus hood, door and floor for quick set-up.. Oven shall be equipped with built in rollers and levelers for easy installation regardless of floor surface. Oven shall have flush front and factory pre-insulated panels. Dimensions shall not exceed 62"D X 72"W X 105"H. Oven will be listed as a unit by UL, cUL, NSF, BISSC and comply with NFPA code 96. All fabrication and assembly of the oven will be in compliance with the "Buy American Act."

MINIMUM CLEARANCES TO COMBUSTIBLE CONSTRUCTION:
ZERO INCHES FROM SIDES AND BACK. TEN FEET MINIMUM CEILING HEIGHT.
(For tilt-up and utilities access)
NOT APPROVED FOR INSTALLATION ON COMBUSTIBLE FLOOR SURFACES.

 


QUALITY BAKERY OVENS
Offered By:

BAKERY EQUIPMENT.COM INC
Washington State
(253) 853-7462
The oven is of unitized construction with pre-packed panels. Exterior surfaces shall be of 300 series stainless. Interior baking chamber shall be of 300 series stainless. The ventilation hood shall be of 300 series stainless, comply with NFPA 96 requirements and be an integral part of the oven. A flat 300 series stainless floor shall be used to facilitate loading and unloading  (ramps are not required).

The control panel shall have full auto-program ability - up to 84 programs. The panel shall consist of the following digital components: Thermostat, steam timer, bake timer and blower delay circuit.

The thermostat shall have °F and °C ability. The actual bake temperature and set temperature shall be digitally displayed. A steam damper shall be an integral part of the construction.  Pulse air flow shall be a standard air management control. 

The oven shall be pre-wired and pre-fired at the factor. The heat exchanger core shall be of up-flow serpentine design. The turbine rotor shall be dynamically balanced with the 1 1/2 HP motor. Hood is fully welded with grease trough, drain cup and UL classified grease filters. Ventilator fan will be required. Products of combustion and camber vents are factory ducted to the integral hood. An oven powered connection point (120V, 10A, 1/3 HP) is provided for automatic operation of your roof-top hood ventilator fan. Airflow proving switch is factory installed.
The oven shall be equipped with a steam generator of mild steel positioned directly in the suction air flow. The water inlet shall be controlled by the steam timer, solenoid valve, strainer and flow rate control with gauge. The bake chamber shall be illuminated by an incandescent light external to the bake chamber and accessible from the oven front.

The oven door shall be fully insulated and have a full length view window minimum of 56"L. The door and jamb arrangement shall accommodate both right and left hand hinges (changeable on site)

An automatic heavy duty lift system shall be a standard feature using one piece lifting framework and supported by the structural frame of the oven. The baking rack shall be removed from either end of the lifting device.

Self lubricating high temperature bearings and self adjusting rotor clutch are standard features. The carrier will have the ability to hold 1 single rack (side or end load)

Site requirements and electrical/ mechanical specifications are as above.

Purchaser is responsible for all installation costs and for providing:
Labor to unload oven upon arrival. Installation mechanics. All local service connections including: electricity, vents, gas, water and drain per local code.
A FACTORY TECHNICIAN OR FACTORY AUTHORIZED INSTALLATION TECHNICIAN MUST SUPERVISE AND APPROVE ANY INSTALLATION.

 
 

Bakery Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-853-7487

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