OVERALL DIMENSIONS (w/Proofer)
76 1/2"W X 75 1/4" H X 53 1/2" D (electric)
(194 cm) (191 cm) (136 cm)
76 1/2"W X 75 1/4" H X 57 1/2" D (gas)
(194 cm) (191 cm) (146 cm)


OVEN INTERIOR DIMENSIONS
27 1/4" W X 28 1/2" H X 33 1/2" D(electric)
(69 cm) (72 cm) (85 cm)
27 1/4" W X 28 1/2" H X 32 1/2" D(gas)
(69 cm) (72 cm) (83 cm)
Shelf spacing 4" (10 cm)

PROOFER INTERIOR DIMENSIONS
28 1/2" W X 57" H X 37" D
(72 cm) (145 cm) (94 cm)
Shelf spacing 3" (8 cm)


GAS SYSTEM (CA12G - Propane or natural)
BTU total: 157,000 (78,500 per oven)
Voltage:
1 phase:
120/240 - 9A - 2.1kW - 3 wires - 60 Hz
3 phases:
120/208 - 6.5A - 2.1kW - 4 wires - 60 Hz
Gas inlet: 1/2" NPT

ELECTRICAL SYSTEM (CA12)
3 phases:
120/208V - 76A - 26.5kW - 3 wires - 60 Hz
220/380V - 43A - 27.0kW - 4 wires - 60 Hz

1 phase:
120/240V - 110A - 26.5kW - 3 wires - 60 Hz
220V - 103A - 22.7kW - 2 wires - 50 Hz

OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (46 cm x 66 cm): 12 pans
Five-strapped bread pans: 60 loaves
Four-strapped bread pans: 48 loaves
9" (23 cm) pies: 72 pies

PROOFER CAPACITY TOTAL
Standard sheet pans 18" x 26" (46 cm x 66 cm): 32 pans
Five-strapped bread pans: 100 loaves
Four-strapped bread pans: 80 loaves

FINISH
Exterior: All stainless steel (18 gauge)
Interior: All stainless steel (16 gauge)

SHIPPING INFORMATION
1260 lbs (572 kg) approximately (electric)
1600lbs (726 kg) approximately (gas)
Electrical service connection and water inlet are located at the back of the unit.

SHIPPING INFORMATION (w/Proofer)
1832 lbs (832 kg) approximately

Specifications and design subject to change without notice.

CAOP12R w/Proofer