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This page
is part of our previous web site,
to visit our new web site and extensive on line
catalogue,
click here!
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At
Picard's, research and development have been
a priority since 1957. All our bakery
equipment is continuously improved and
updated. We make sure our Tiny Revolving
Tray Oven is at the forefront of available,
safe and cost-effective technology so you
can benefit as of now. |
| Model |
18"X26"
Pans |
Shelf
Size |
#
of
Shelves |
Dimensions
WXDXH |
Specs
Gas Oven |
Specs
Electric Oven |
| MT-4-8 |
8 |
26"
X 36 1/2" |
4 |
56"
X 83" X 8 1/2" |
135,000
BTU
15 amps w/o hood
19 amps w/hood |
120-208V,
3 Phase
62 amps, 21 Kw
(67 amps w/hood) |
| MT-8-16 |
16 |
26"
X 36 1/2" |
8 |
56"
X 83" X 8 1/2" |
135,000
BTU
19 amps w/o hood
23 amps w/hood |
120-208V,
3 Phase
62 amps, 21 Kw
(67 amps w/hood) |
| MT-4-12 |
12 |
26"
X 54 1/2" |
4 |
74
1/8" X 83" X 8 1/2" |
180,000
BTU
15 amps w/o hood
19 amps w/hood |
120-208V,
3 Phase
85 amps, 27 Kw
(90 amps w/hood) |
| MT-8-24 |
24 |
26"
X 54 1/2" |
8 |
74
1/8" X 83" X 8 1/2" |
180,000
BTU
19 amps w/o hood
23 amps w/hood |
120-208V,
3 Phase
85 amps, 27 Kw
(90 amps w/hood) |
Easy
to use Controls
Picard's clear graphics and digital
reading thermostat are foolproof. A precise
electronic timer lets you know exactly when
time is up. All controls are at the front of
the oven.
Features:
- Front
and front corners are made of stainless
steel. Sides and back panels are made of
aluminum.
- Counter
balanced, lightweight aluminum
loading door.
- Manhole
on either left or right side at your
convenience.
- Electric
and gas connections are located on top
of the oven.
- A
damper allows for cooking without having
to open the oven door.
- A
panoramic window lets you see the food
being baked.
- Graphite
bushings on all mobile parts eliminate
the need for lubricants.
- Produces
its own steam. You need only push a
button (Optional)
Safety
Always
Here are a few features we've included
to keep you and your employees safe:
- Oven's
mechanisms automatically stop when
access door to motor reducer and shelf
rotation mechanism are ajar.
- Electronic
ignition eliminates the need to
manually light a ;pilot flame. Simply
turn on the main switch, and the Smart
Flame Manager will ignite the flame and
monitor the burner.
- Should
temperature get out of hand, an
automatic control shuts off the burners.
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Shipping
at your convenience.
Choose the most convenient way
to receive your Tiny Revolving Tray
Oven:
- Fully
assembled inside a solid wood
crate shipped anywhere in the
world
- Partially
assembled.
Assembling takes 6 to 8 hours
for a full time technician and
one helper.
Installation
Our compact oven is built to
maximize the available space.
It's design is approved by ETL
sanitation and ETL gas for operation
with a two inch clearance from combustible
surfaces on the sides and rear of
the oven; zero clearance needed on
floor. It's also approved NSF.
It
is possible to install the oven
without a roof chimney by using a
power vent through a side wall.
Our
pre assembled ovens are easy to
install and hood up. Factory or
locally authorized installers are
readily available. |
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-853-7487
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All
Contents Copyright © 2000 - 2002 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited.
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