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DOYON DP14
All types of bakery products can be proofed
with perfect results: Croissants, breads,
bagels, donuts, Danishes, rolls, etc.
- Unit capable of
maintaining up to 120F and moisture
level to saturation
- Separate heat
and humidity controls
- Thermostatically
controlled heat up to 120F
- Even air flow
distribution system
- Water reservoir
(1/2 quart) for added humidity
- Mobile unit
plugs into 120V outlet
- Full view split
doors
- Cord and plug
- Indicator light
for thermostat
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| MODEL |
HUMIDITY |
WATER
FILL
|
CAPACITY
18"X26" PANS
|
SHELF
SPACING
|
FINISH |
OVERALL
DIMENSIONS |
| WIDTH |
DEPTH |
HEIGHT |
|
INTERIOR
DIMENSIONS |
| WIDTH |
DEPTH |
HEIGHT |
|
VOLTAGE |
SHIPPING
WEIGHT |
| DP-14 |
YES |
MANUAL |
28 |
3
3/4" |
SS |
33
1/4" |
45" |
74
1/2" |
29
1/2" |
38" |
53
1/2" |
120V
1PH
60Hz
24A |
400 |
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-853-7487
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All
Contents Copyright © 2000 - 2002 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited.
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