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This page
is part of our previous web site,
to visit our new web site and extensive on line
catalogue,
click here!
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DOYON
E2330PA & E2330PM
All types of bakery products can be proofed with
perfect results: Croissants, breads, bagels,
donuts, danishes, rolls, etc.
- Unit capable
of maintaining up to 120F and moisture level
to saturation
- Separate heat
and humidity controls
- Thermostatically
controlled heat up to 120F
- Even air flow
distribution system
- Water
reservoir (1/2 quart) for added humidity
- Mobile unit
plugs into 120V outlet
- Full view
split doors
- Cord and plug
- Indicator
light for thermostat
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HUMIDITY |
WATER
FILL |
CAPACITY
18"X26" PANS |
SHELF
SPACING |
FINISH |
OVERALL
DIMENSIONS |
| WIDTH |
DEPTH |
HEIGHT |
|
INTERIOR
DIMENSIONS |
| WIDTH |
DEPTH |
HEIGHT |
|
VOLTAGE |
SHIPPING
WEIGHT |
| E-2330PM |
YES |
MANUAL |
20 |
3" |
SS |
23" |
30" |
76
1/2" |
18
1/4" |
27" |
63" |
120V
1PH
60Hz
12.5A
1500W |
350 |
| E-2330PA |
YES |
AUTO |
20 |
3" |
SS |
23" |
30" |
76
1/2" |
18
1/4" |
27" |
63" |
120V
1PH
60Hz
12.5A
1500W |
350 |
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Bakery
Equipment.com, Inc.
PH: 253-853-7462 M-F 8am-4pm PST
FX: 253-853-7487
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All
Contents Copyright © 2000 - 2002 BAKERY
EQUIPMENT.COM INC. All rights reserved. Reproduction
in whole or in part in any form or medium without
express written permission of BAKERY EQUIPMENT.COM
INC. is prohibited.
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