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AMERICAN RANGE>48" SERIEIS>SPECIFICATIONS

48 " Series Gas Fired Ranges

American Range Restaurant Series
Innovative technology at work in the foodservice industry.  This hand crafted range is engineered and fabricated with the most advanced features to insure a long demanding life.  The energy-efficient range is generated by using the most up to date design and components for superior product.  Its all welded frame construction and heavy gauge steel panels insure dynamic performance and exceptional quality.  The all stainless steel front provides an easy cleaning surface.  Heavy duty cast iron top grates with its 27,000 BTU open burners for the maximum output available.



Model Description Total BTU Ship Wt
AR-8 (8) Burners & (2) 20" Wide Radiant Ovens below 283,000 717 lbs
AR12G-6B 12" Griddle, (6) Burners & (2) 20" Wide Radiant Ovens below 266,000 767 lbs
AR24G-4B 24" Griddle, (4) Burners & (2) 20" Wide Radiant Ovens below 222,000 818 lbs
AR36G-2B 36" Griddle, (2) Burners & (2) 20" Wide Radiant Ovens Below 178,000 859 lbs
AR48G 48" Griddle, No Burners & (2) 20" Wide Radiant Ovens Below 134,000 879 lbs
AR4B-24RG (4) Burners, 24" Raised Griddle & (2) 20" Wide Radiant Ovens below 222,000 832 lbs
AR-4RB 48" Wide Radiant Broiler, No Burners, & (2) 20" Wide Radiant Ovens below 174,000 838 lbs

 

SALIENT FEATURES
  • All Stainless Steel front, high shelf and riser.
  • Black baked enamel sides
  • 6" steel legs (casters optional)
  • One year limited warranty on parts and labor.
OVENS
  • Sturdy, welded front frame provides stability to the range.
  • Oven interior dimensions: 
    • 26.5"W X 22.5" D X 13.5"H (large oven)
    • 20"W X 22.5"D X 13.5"H (small oven)
  • 100% safety gas shut off, if pilot is "OFF"
  • Thermostat to control temperature from 150ºF to 500ºF.
  • Porcelain enamel finish inside oven - deck, sides, back and door liner.
  • Chrome plated oven rack (1)
  • Steel burner rated at: 
    • 35,000 BTU/hr (26.5" Oven)
    • 27,000 BTU/hr (20" oven)
  • Matchless push button ignition to light a standing pilot.
OPEN TOP BURNERS
  • One piece heavy cast iron top grate over two burners.
  • Cast iron burner rated at 27,000 BTU/hr each.
  • Standing pilot for each burner protected from spillages.
  • Removable full-width drip pan.
  • Chrome plated metal knobs.
GRIDDLES
  • Highly polished 3/4" thick steel griddle plate.
  • 3" wide grease drain gutter.
  • Large capacity grease drawer.
  • One "U" steel burner every 12", rated at 20,000 BTU/hr
  • Standing pilot for each burner for automatic ignition.
  • Manual control valves for each burner.

Additional Specification Information Available In Printed Form, Upon Request.

 

 

 

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