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<![if !supportLists]> ·         <![endif]> A deliciously open interior and a crisp, chewy crust are what make fresh-baked baguettes irresistible. A commercial grade pan is the secret to making quality loaves. Perforations let moisture escape while allowing loaves to crisp and brown evenly


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New Baguette Pans

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Sub-Categories: New Baguette Pans, Pre-Owned Baguette Pans


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