Bakery Equipment.com Continuous Mixer Shop
What is a Continuous Mixer?
A continuous mixer is a mixer into which the ingredients of the mix are introduced continuously, mixed as they pass through the mixer, and are then discharged in a continuous operation. Instead of being measured in kg/batch like batch mixers, a continuous mixer's output is measured in kg/hour.
What are the advantages of a continuous mixer?
The selection of a batch or a continuous mixer depends on several factors, such as volume of product, desired standards of homogeneity of the mixture, pre-mixing operations, post-mixing operations, and the number of different recipes being created.
A continuous mixer is ideal for high capacity applications where large quantities of a single product are mixed. The weighing, loading, mixing, and discharge steps take place simultaneously and continuously. This allows for shorter mixing times, consistent mixing performance with no batch-to-batch variation, decreased energy usage, and automatic control of the ingredients. For many applications, continuous mixers offer a cost-effective alternative to traditional batch mixing with lower processing costs and fewer labor requirements.
Browse the following Categories for all Continuous Mixer Equipment Needs.
New Continuous Mixers
Pre-Owned Continuous Mixers
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Sub-Categories: New Continuous Mixers, Pre-Owned Continuous Mixers