Bakery Equipment.com Retarder Shop
What is a Retarder?
A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering the temperature of the dough produces a slower, longer rise with more varied fermentation products, resulting in more complex flavors in the finished product.
Browse the following Categories for all Retarder Equipment Needs.
If you need help finding something, please call our Customer Service Department at 253-853-7462.
Sub-Categories: New Retarders, Pre-Owned Retarders