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Bakery Equipment.com>Proofing/Retarding>Retarders
 

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Retarders


 

Bakery Equipment.com Retarder Shop

 

What is a Retarder?

 

A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering the temperature of the dough produces a slower, longer rise with more varied fermentation products, resulting in more complex flavors in the finished product.

 

Browse the following Categories for all Retarder Equipment Needs.

 

New Retarders

Pre-Owned Retarders

 

If you need help finding something, please call our Customer Service Department at 253-853-7462.

Sub-Categories: New Retarders, Pre-Owned Retarders


 

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