Bakery Equipment.com Blast Chiller Shop
What is a Blast Chiller?
A Blast Chiller is designed to take food safely through the Danger Zone, from 135º F to below 41º F, in approximately 90 minutes, when they can be safely stored.
Browse the following Categories for all Blast Chiller Equipment Needs.
New Blast Chillers
Pre-Owned Blast Chillers
Scroll Down To View all Items In THIS Category.
If you need help finding something, please call our Customer Service Department at (360)-255-7467.