Bakery Equipment.com Double
Pass Sheeter Shop
What is a Double Pass
The most common two pass sheeters are the tabletop machines popular for
pizza, pie crust and other flatbread production on a retail or small
wholesale scale. They are very similar to a tabletop single pass
machine except for having a smaller "pre-roller" at the infeed above the
main sheeting roller. This type of machine is used by feeding
pre-portioned and fermented dough balls one at a time through a hopper into
the pre-roller and then the operator guides the dough piece through the main
rollers for the second pass.
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New Double Pass
Pre-Owned Double Pass
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