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Bakery Equipment.com>Customer Service>Surplus Equipment

Bakery Equipment.com
Is Looking For the Following Equipment

Updated 6/18/13

Rick@bakeryequipment.com ext. 222 is looking for:

 

* CIM 800 Sheeting Line
* APV, Werner Lahara wire cut cookie machine, to drop cookies on parchment (has to be S.S.)
* Hindsbok 5 row M# 5P-08WT
* 24” or 32” Sheeting and Make up line.
* Burford Tyer – left hand, late model
* UBE bread loaf bagger
* English Muffin Line 1000dz or more per hour.
* 800mm Lamination Line
* Crouton Line (4000lb per hour line)
* Revent Double-Double Rack Oven M# 603 or 703
* Lematic 3, 5 Or 7 Spindle Slicer
 


Darren@bakeryequipment.com ext. 225 is looking for:

* Automatic bun slicer & bagger system to slice 4 different sizes: 2, 3, 4 and 5 inches diameter, at 15,000+ pcs/hr. Like UBE or similar.
* Hobart H600 60 qt Mixers With Bowl Guards
* Rondo Compass Style AutomaticComputer Controlled Sheeter
* Removable bowl spiral mixer, 300 kg dough capacity (+/- a bit is okay), must be year 2000 or newer. Spare bowl preferred.
*UBE Bread Bagger, Model WPB/similar
 


Vince@Bakeryequipment.Com   Ext. 226 Is Looking For:


* Horizontal Stone Grinding Mill, 1000- 2000 pounds per hour
* Belshaw 634 space saver donut system
* 36 pan Baxter revolving tray oven
* AM dough rounder R900RT
* Rondo reversible sheeter cut-o-mat
* AMF Gleen 340 QT mixer model 74-36, stainless
* RHEON KN 550
* Polin 450 rotary moulder
* FoodTools CP-1F full sheet press

 


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