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Belshaw
N & 616B Cut N Fry Donut Sytem |
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Belshaw
N & 616B Cut-N-Fry System
This versatile combination enables bakeries
and other to fry cake and raised donuts in less
than 3 feet of counter space. The Cut-N-Fry
is capable of 35 dozen donuts per hour,
ideal for fast production during slack
periods. Using Belshaw's full featured Type
"N" Donut Depositor, it can make 10 or
more varieties of cake donuts with Belshaw
plungers and attachments. Using specialized
plungers, it is also ideal for making Loukoumathes
and Hushpuppies.
The
16"X16" kettle area has room for 16
donuts at a time to fry. The Cut-N-Fry is
constructed with durable, sanitary materials. The heavy
duty element tilts out of the way, and the readily
removable hopper and kettle facilitate cleaning.
- Make 35
doz donuts/hour in 3 feet of counter space
- High-profit
fancy donuts are easy with Type 'N' cutter.
- Designed
to make perfect Loukoumathes, Fritters, Hushpuppies and more
- Tilt-up,
incoloy elements - easy to clean
- Includes 2
frying screens
SPECIFICATIONS:
FRYER DIMENSIONS: 36 1/2"L X 21 1/2"W X 9 1/2"H
CUTTER DIMENSIONS: 17 1/2"L X 11" W X 17" H
ELECTRICAL: 208V/1PH/19.2A/4.0kW
236V/1PH/18.6A/4.4kW
HOPPER CAPACITY: 15lbs dough
FRYER PRODUCTION: Average 35 doz hour at 90 sec fry time
STANDARD EQUIPMENT: Control panel assy with 5 ft pwer cord, outer case
assy, kettle, drain tray, 2 fry screens, Hopper assy 1 3/4" plain
plunger and cylinder assy, cutter head assy, short assy brackets and
column.
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