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Model
JN
Dough Divider & Rounder
4-In-1 Production Capability . . . Total Cleanability!
  
Look
for these listings!
"Proven
Performance, Around the World!"
A
Dutchess Quality Creation,
Combined with Proven
Versatility...
The
revolutionary options of the interchangeable divider
and rounder head assemblies, gives bakers their
choice of dividing and rounding dough into 6, 9, 18, or
36 divisions, ranging in weight from 1-ounce up to
26-ounces each in seconds.
(28 grams up to 728 grams).
When
it's vitally important to have
Dependability and Performance. . . Turn to Dutchess!
After having met the rigid criteria for military
purchase, Dutchess is proud to be the one chosen by the
U.S. Navy!
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Profitability!
Profits can now be
increased, by eliminating tedious handscaling and
rounding, with the larger division capability of 1-ounce
up to 26-ounces, which the "Dutchess
All-American" easily
produces. Safety, attested to after having met
all testing for listing by the...
Underwriters
Laboratory |
True
Cleanability!
For the first time,
cleaning is accomplished by simply removing, in seconds,
the rounding head assembly, and washing as you would
other bakery pans and utensils. Cleanability,
attested to after having met all testing for listing by
the...
National
Sanitation
Foundation |
Dependability!
The Dutchess
"All-American"
Model JN after having passed rigid criteria, proudly
boasts also of being U.S.D.A listed, which points out
theDutchess outstanding
cleanability and contruction features, attested to by
the
United
States
Dept. of
Agriculture |
"We
recommend this great Dutchess Dough
Divider/Rounder to every baker...
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We
are now able to produce more products in less time,
which has allowed us to reduce our labor, and increase
our products and profits considerably! Also, being able
to actually clean this machine every day, in minutes,
means no more hassle from inspectors!"
Sincerely,
The Gustafson's
Lakeside Bakery
Duluth, MN
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Dough
Scaling Examples
| Interchangeable Head/6
Divisions |
Total Weight of
Dough
To be Put Into Pan For Dividing |
Equals 6 Pieces
Each Weighing
|
| 6 lbs., 12 oz (3024 gr.) |
1 lbs. 2 oz. (504
gr.) |
| 7 lbs., 2 oz. (3192 gr.) |
1 lbs. 3 oz. (532
gr.) |
| 7 lbs., 8 oz. (3360 gr.) |
1 lbs. 4 oz. (560
gr.) |
| 7 lbs., 14 oz. (3528 gr.) |
1 lbs. 5 oz. (588
gr.) |
| 8 lbs., 4 oz. (3696 gr.) |
1 lbs. 6 oz. (616
gr.) |
| 8 lbs., 10 oz. (3864 gr.) |
1 lbs. 7 oz. (644
gr.) |
| 9 lbs.,(4032 gr.) |
1 lbs. 8 oz. (672
gr.) |
| 9 lbs., 6 oz. (4200 gr.) |
1 lbs. 9 oz. (700
gr.) |
| 9 lbs., 12 oz.(4368 gr.) |
1 lbs. 10oz. (728
gr.) |
Dough Weights may increase, or
decrease, according to dough viscosity, bench rest and
formulation.
| Interchangeable Head/9
Divisions |
Total Weight of
Dough
To be Put Into Pan For Dividing |
Equals 9 Pieces
Each Weighing
|
| 4 lbs., 8 oz (2016 gr.) |
2 oz. (224 gr.) |
| 5 lbs., 1 oz. (2268 gr.) |
9 oz. (252 gr.) |
| 5 lbs., 10 oz. (2520 gr.) |
10 oz. (280 gr.) |
| 6 lbs., 3 oz. (2772 gr.) |
11 oz. (308 gr.) |
| 6 lbs., 12 oz. (3024 gr.) |
12 oz. (336 gr.) |
| 7 lbs., 5 oz. (3276 gr.) |
13 oz. (364 gr.) |
| 7 lbs., 14 oz. (3528 gr.) |
14 oz. (392 gr.) |
| 8 lbs., 7 oz. (3780 gr.) |
15 oz. (420 gr.) |
| 9 lbs., (4032 gr.) |
1 lbs. (448 gr.) |
| 9 lbs., 9 oz. (4284 gr.) |
1 lbs. 1 oz. (476
gr.) |
| 10 lbs., 2 oz. (4536 gr.) |
1 lbs. 2 oz. (504
gr.) |
Dough Weights
may increase, or decrease, according to dough viscosity, bench
rest and formulation.
Dough Scaling Examples
| Interchangeable Head/18
Divisions |
Total Weight of
Dough
To be Put Into Pan For Dividing |
Equals 18 Pieces
Each Weighing |
| 2 lbs., 4 oz. (1008 gr.) |
2 oz. (56 gr) |
| 2 lbs., 13 oz.(1260 gr.) |
2-1/2 oz. (70 gr.) |
| 3 lbs., 6 oz. (1512 gr.) |
3 oz. (84 gr.) |
| 3 lbs., 15 oz.(1764 gr.) |
3-1/2 oz. (98 gr.) |
| 4 lbs., 8 oz. (2016 gr.) |
4 oz. (112 gr.) |
| 5 lbs., 1 oz. (2068 gr.) |
4-1/2 oz. (126 gr.) |
| 5 lbs., 10 oz.(2520 gr.) |
5 oz. (140 gr.) |
| 6 lbs., 3 oz. (2772 gr.) |
5-1/2 oz. (154 gr.) |
| 6 lbs., 12 oz.(3024 gr.) |
6 oz. (168 gr.) |
| 7 lbs., 5 oz. (3276 gr.) |
6-1/2 oz. (182 gr.) |
| 7 lbs., 14 oz.(3528 gr.) |
7 oz. (196 gr.) |
| 8 lbs., 8 oz. (3788 gr.) |
7-1/2 oz. (210 gr.) |
| 9 lbs., (4032 gr.) |
8 oz. (224 gr.) |
| 9 lbs., 9 oz. (4284 gr.) |
8-1/2 oz. (238 gr.) |
| 10 lbs.,2 oz. (4536 gr.) |
9 oz. (252 gr.) |
Dough Weights may
increase, or decrease, according to dough viscosity, bench rest
and formulation.
| Interchangeable Head/36
Divisions |
Total Weight of
Dough
To be Put Into Pan For Dividing |
Equals 36 Pieces
Each Weighing |
| 2 lbs., 4 oz. (1008 gr.) |
1 oz. (28 gr) |
| 2 lbs., 13 oz.(1260 gr.) |
1-1/4 oz. (35 gr.) |
| 3 lbs., 6 oz. (1512 gr.) |
1-1/2 oz. (42 gr.) |
| 3 lbs., 15 oz.(1764 gr.) |
1-3/4 oz. (49 gr.) |
| 4 lbs., 8 oz. (2016 gr.) |
2 oz. (56 gr.) |
| 5 lbs., 1 oz. (2068 gr.) |
2-1/4 oz. (63 gr.) |
| 5 lbs., 10 oz.(2520 gr.) |
2-1/2 oz. (70 gr.) |
| 6 lbs., 3 oz. (2772 gr.) |
2-3/4 oz. (77 gr.) |
| 6 lbs., 12 oz.(3024 gr.) |
3 oz. (84 gr.) |
| 7 lbs., 5 oz. (3276 gr.) |
3-1/4 oz. (91 gr.) |
| 7 lbs., 14 oz.(3528 gr.) |
3-1/2 oz. (98 gr.) |
Dough Weights may
increase, or decrease, according to dough viscosity, bench rest
and formulation.
Specifications
Model
JN
| Machine Dimensions |
22"D X 26-1/2"W X
60" H |
| Machine Weight |
449 Lbs. (203.7 kg.) |
| Machine Shipping
Weight |
493 Lbs. (223.6 kg.) |
| For Military
Purchase: |
NSN No. 7320-01-317-9789
C.I.D. A-A-50500 |
Certified:
Cleanability,
Material, Safety, and
Design, for listing by: |
- Underwriters Laboratory
- National Sanitation
Foundation
- United States Department of
Agriculture
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