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Manually Operated
Turnover Machine
Full 1-Year Parts Warranty Included
Hand Powered-Labor Saving Tool
Increases Sales without Increasing Labor
Rugged-Reliable-Virtually
Indestructible
Produces 3-5 Turnovers
per minute
Fills, Folds, Crimps,
Seals and Trims in one easy turn of the crank.
Extremely Durable - Stainless Steel And Aluminum Construction.
Absolutely no plastics-No electricity required.
Produces all types of folded dough products that require a
filling.
Approved for contact with meat in Federally inspected plants.
Will last well into the next century
Model MT-20
Piemaster - Specifications
- Length:
- 14.4 in (36.6 cm) or 21.5
in (54.6 cm) with crank handle installed.
- Width:
- 9.0 in (22.9 cm)
- Height:
- 9.0 in (22.9 cm)
- Weight:
- 20 lb (9.1 kg)
- Shipping Weight:
- 25 lb (11.36 kg) including
1 set of molds;
6.5 lb (2.95 kg) set of molds only.
- Cube:
- 20 in x 12 in x 12 in (50.8
cm x 30.5 cm x 30.5 cm)
1.66 cu ft (0.0475 cu meter) 20 machine = approx 1
cu. meter
- Operating Information:
- Manually operated on right
or left hand positions
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Model MT-20 Piemaster -
How Does It Work?
- Put prepared flattened dough onto the
open molds - large enough to cover both parts. The crimping
pattern (marks around the edge) must be facing upwards.
- Scoop or spoon-deposit a measured
amount of filling onto the dough.
- Turn the handle slightly to start the
folding and sealing process. The handle is turned in an
away-from-operator direction (in the picture). The molds
turn inward and down, wrapping and sealing the filling
inside the dough. The mold embosses the dough with the
sealing pattern and automatically trims it. The finished
turnover drops into the hand of the operator. The molds
return to their start position, as the handle completes one
revolution
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MOLD
DIES
Click
On The Part Number To View Photo Of Product
Produced
| PART
# |
Mold
Size |
Capac.
Oz(gm)
filling & dough
before cooking |
Length,in(mm) |
Width,
in (mm) |
Depth,
in (mm) |
| 21T719 |
1/2
Rnd-Dble |
1/2oz
(14gm) |
2-3/8
(60.3) |
1-1/2
(38.1) |
0-5/8
(15.9) |
| 21T702 |
1
Dbl Square |
1/2oz
(14gm) |
2-
(50.8) |
2-
(50.8) |
0-5/8
(15.9) |
| 21T701 |
1
Half Rnd |
1
oz (28gm) |
3-5/8
(92.1) |
2-
(50.8) |
1-1/8
(31.7) |
| 21T732 |
1.2
HR Dble |
1.2oz
(40 gm) |
2-3/4
(60.8) |
2-
(50.8) |
1
-(12.7) |
| 21T728 |
1+
Half Rnd |
1.5
oz (42 gm) |
3-7/8
(100) |
2-
(50.8) |
0-1/2
(12.7) |
| 21T705 |
2
Dbl Square |
2
oz (57gm) |
2-
(50.8) |
2-
(50.8) |
1-
(25.4) |
| 21T703 |
2
Half Rnd |
2
oz (57gm) |
4-
(101.6) |
3-
(76.2) |
1-1/2
(38.1) |
| 21T704 |
2
Rectangular |
2
oz (57gm) |
4-5/8
(117.5) |
2-
(50.8) |
0-7/8
(19.9) |
| 21T706 |
3
Half Rnd |
3
oz (85gm) |
4-1/2
(114.3) |
3-
(76.2) |
1-1/2
(38.1) |
| 21T718 |
3
McD Rect |
3
oz (85gm) |
4-5/8
(117.5) |
2-
(50.8) |
1-
(25.4) |
| 21T707 |
3
Rectangular |
3
oz (85gm) |
5-3/8
(136.5) |
2-1/2
(63.5) |
0-1/2
(12.2) |
| 21T708 |
4
Half Rnd |
4
oz (113gm) |
4-5/8
(117.5) |
3-1/4
(82.5) |
1-3/8
(34.9) |
| 21T727 |
4
HR Wide |
4
oz (113 gm) |
5-1/16
(129) |
3-1/2
(89.5) |
1-3/8
(34.9) |
| 21T726 |
4
HR-JP-Brks |
4
oz (113gm) |
4-1/2
(114.3) |
3-1/2
(88.9) |
1-1/4
(31.8) |
| 21T709 |
5
Half Rnd |
5
oz (141gm) |
4-7/8
(123.8) |
3-1/4
(82.5) |
1-5/8
(41.3) |
| 21T710 |
5
Jamaican |
5
oz (141gm) |
4-1/2
(114.3) |
4-
(101.6) |
0-7/8
(19.9) |
| 21T729 |
5.5
HR - Bol |
5.5oz(156gm) |
5-1/4
(133.4) |
3-3/4
(95.3) |
1-1/4
(31.8) |
| 21T730 |
5.5
Hf Rnd-Wav |
5.5oz(156gm) |
6-1/4
(158.8) |
3-1/2
(88.9) |
0-5/8
(15.9) |
| 21T712 |
6
Half Rnd |
6
oz (170gm) |
5-
(127.0) |
3-5/8
(92.1) |
1-3/4
(44.4) |
| 21T713 |
7
Half Rnd |
7
oz (198gm) |
5-9/16
(141.3) |
3-1/4
(82.5) |
1-3/4
(44.4) |
| 21T714 |
8
Half Rnd |
8
oz (227gm) |
5-1/2
(139.7) |
3-3/4
(95.2) |
2-3/8
(60.3) |
| 21T722 |
8
Rectangular |
8
oz (227gm) |
7-1/2
(190.5) |
3-1/8
(79.4) |
1-3/4
(44.4) |
| 21T715 |
9
Half Rnd
|
9
oz (255gm) |
6-7/16
(163.5) |
3-1/2
(88.9) |
2- (50.8)
|
| 21T716 |
11
Half Rnd
|
11
oz(311gm)
|
7-1/8
(181.0) |
3-1/4
(87.5) |
2-1/4
(57.2) |
| 21T717 |
14
Half Rnd
|
14
oz(397gm) |
6-7/8
(174.6) |
3-3/4
(95.2) |
2-1/2
(63.5) |
21T725
NO
PHOTO |
16
HRJumbo
|
17
oz(482gm) |
8
(203.2) |
3-3/4
(95.2) |
2-1/2
(63.5) |
Notes:
Capacity figures are approximate and
normal maximums (filling & dough) before
cooking. Dimensions include the
width of the teeth. It is normal for the
molded product to be slightly smaller than
the mold size. Be sure to allow about 15%
for size shrinkage after molding, except
when using #16HR (21T725). The product from
this mold size tends to grow
slightly and produce a 9 in length with
pizza dough.
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