PieMaster Model MT-20E Turnover Machine – Electric
$4,295.00
Product Description
PieMaster Turnover Machine – Electric
Model MT-20E
The Model MT-20E PieMaster ™ has these unique features:
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USDA Approved.
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Up to 12 turnovers per minute capacity after initial practice.
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Strong, all metal, super shock resistant frames.
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Super all stainless steel base and cabinet hold the machine on a work table.
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Strong Electric Motor capable of use at 115v 60 Hz and at 230v/50 Hz.
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Stronger, Stainless Steel, flex-resistant shafts to handle the toughest dough's.
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Works with all types of dough's: pastry, yeast, noodle, modified corn, etc.
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Great for products that will be baked, fried, boiled, or frozen.
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Easy cleanup – simply wipe down. No nooks or crannies to hide dirt.
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Each PieMaster machine comes with one mold set of your choosing. Specify which mold set you would like when ordering. Additional mold sets are available for an additional cost.
Specifications
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Length: 23 in (584 mm) ● Width: 12.0 in (304 mm) ● Height: 10.5 in (268 mm)
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Shipping Weight: 56 lbs (25.4 kg) ● Packaged Cube: 3.6 cu. Ft. (.1022 cu. Meter)
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Packaged dimension: 25.5in x 15in x 16in (647mm x 381mm x 406mm)
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100% Stainless Steel & Food Grade Aluminum
CALZONES ● EMPANADAS ● JAMAICAN PATTIES ● FRUIT PIES
OR ANY VARIETY OF FOLDED PIES
SIMPLE TO USE:
Place a piece of rolled or sheeted dough on top of the open molds
Place a measured amount of filling onto the dough
!["Various]("http://www.piemaster.com/images/molds/mold_shapes.gif" "Bakery Equipment | Print Product")
Each PieMaster machine comes with one mold set of your choosing. Specify which mold set you would like when ordering. Additional mold sets are available for an additional cost.
Now 26 Sizes to Choose From.
| Part # | Mold Size | Capac. oz (gm) filling & dough before cooking | Length, in (mm) | Width, in (mm) | Depth, in (mm) |
| 21T719 | 1/2 Rnd-Dble | 1/2oz (14gm) | 2-3/8 (60.3) | 1-1/2 (38.1) | 0-5/8 (15.9) |
| 21T702 | 1 Dbl Square | 1 oz (28 gm) | 2 (50.8) | 2 (50.8) | 5/8 (15.9) |
| 21T701 | 1 Half Rnd | 1 oz (28 gm) | 3-5/8 (92.1) | 2 (50.8) | 1-1/8 (31.7) |
| 21T732 | 1.2 HR Dble | 1.2 oz (40 gm) | 2-3/4 (60.8) | 2 (50.8) | 1 (12.7) |
| 21T728 | 1+ Half Rnd | 1.5 oz (42 gm) | 3-7/8 (100) | 2 (50.8) | 1/2 (12.7) |
| 21T705 | 2 Dbl Square | 2 oz (57 gm) | 2 (50.8) | 2 (50.8) | 1 (25.4) |
| 21T703 | 2 Half Rnd | 2 oz (57 gm) | 4 (101.6) | 3 (76.2) | 1-1/2 (38.1) |
| 21T704 | 2 Rectangular | 2 oz (57 gm) | 4-5/8 (117.5) | 2 (50.8) | 7/8 (19.9) |
| 21T706 | 3 Half Rnd | 3 oz (85 gm) | 4-1/2 (114.3) | 3 (76.2) | 1-1/2 (38.1) |
| 21T718 | 3 McD Rect | 3 oz (85 gm) | 4-5/8 (117.5) | 2 (50.8) | 1 (25.4) |
| 21T707 | 3 Rectangular | 3 oz (85 gm) | 5-3/8 (136.5) | 2-1/2 (63.5) | 1/2 (12.2) |
| 21T708 | 4 Half Rnd | 4 oz (113 gm) | 4-5/8 (117.5) | 3-1/4 (82.5) | 1-3/8 (34.9) |
| 21T727 | 4 HR Wide | 4 oz (113 gm) | 5-1/16 (129) | 3-1/2 (89.5) | 1-3/8 (34.9) |
| 21T726 | 4 HR-JP-Brks | 4 oz (113 gm) | 4-1/2 (114.3) | 3-1/2 (88.9) | 1-1/4 (31.8) |
| 21T709 | 5 Half Rnd | 5 oz (141 gm) | 4-7/8 (123.8) | 3-1/4 (82.5) | 1-5/8 (41.3) |
| 21T710 | 5 Jamaican | 5 oz (141 gm) | 4-1/2 (114.3) | 4 (101.6) | 7/8 (19.9) |
| 21T729 | 5.5 HR – Bol | 5.5 oz (156 gm) | 5-1/4 (133.4) | 3-3/4 (95.3) | 1-1/4 (31.8) |
| 21T730 | 5.5 Hf Rnd-Wav | 5.5 oz (156 gm) | 6-1/4 (158.8) | 3-1/2 (88.9) | 5/8 (15.9) |
| 21T712 | 6 Half Rnd | 6 oz (170 gm) | 5 (127.0) | 3-5/8 (92.1) | 1-3/4 (44.4) |
| 21T713 | 7 Half Rnd | 7 oz (198 gm) | 5-9/16 (141.3) | 3-1/4 (82.5) | 1-3/4 (44.4) |
| 21T714 | 8 Half Rnd | 8 oz (227 gm) | 5-1/2 (139.7) | 3-3/4 (95.2) | 2-3/8 (60.3) |
| 21T722 | 8 Rectangular | 8 oz (227 gm) | 7-1/2 (190.5) | 3-1/8 (79.4) | 1-3/4 (44.4) |
| 21T715 | 9 Half Rnd | 9 oz (255 gm) | 6-7/16 (163.5) | 3-1/2 (88.9) | 2 (50.8) |
| 21T716 | 11 Half Rnd | 11 oz (311 gm) | 7-1/8 (181.0) | 3-1/4 (87.5) | 2-1/4 (57.2) |
| 21T717 | 14 Half Rnd | 14 oz (397 gm) | 6-7/8 (174.6) | 3-3/4 (95.2) | 2-1/2 (63.5) |
| 21T725 | 16 HRJumbo | 17 oz (482 gm) | 8 (203.2) | 3-3/4 (95.2) | 2-1/2 (63.5) |
Notes:
- Capacity figures are approximate and normal maximums (filling & dough) before cooking.
- Dimensions include the width of the teeth.
- It is normal for the molded product to be slightly smaller than the mold size.
- Be sure to allow about 15% for size shrinkage after molding, except when using #16HR (21T725). The product from this mold size tends to grow slightly and produce a 9 in length with pizza dough
Warranty
Warranty text