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Chocolate Enrobing Line

Manufactured by Savemo/Prefamac/Aasted

* 600mm Wide Chocolate Enrobing Line

  Ultra-Modern line with little production time, just a few hours each week

* SAVEMO Chocolate Tank, 9000kg capacity

  Mild steel with electrical jacket and insulation

  With top mounted agitator

  Year 2005

  3m Diameter x 2.1m High

* PREFAMAC Cooling Tunnel, 600mm Wide

  Type PTUN 05/12-01, Serial Number Tunnel 1

  Year 2005

  3-Zones

  With 2m infeed, 18m covered cooling and 2m outfeed

  This tunnel was cooling product from an extruder, the extruder and guillotine cutter are not included for sale

* Two (2) AASTED AMC Supershear Chocolate Temperers

  Model AMC 550P

  One was used for milk chocolate and the second for dark chocolate

  550kg per hour capacity

  Year 2005

* PREFAMAC Bottom Enrober

  Model PENR 05/04-01

  Year 2005

  With shaker device on exit

* PREFAMAC Cooling Belt

  Model PTUN 05/12-02, Serial Number Tunnel 2

  Year 2005

  Open belt with under belt cooling

  600mm Wide x 10m Long

* PREFAMAC Chocolate Enrobing Machine

  Model PENR 05/12-01

  Year 2005

  Suitable for top coating, bottom coating or top & bottom coating

  600mm Wide

  With blower

* After enrobing there is a reel feeder for printed film to enable chocolate pieces to have a cocoa butter printed top design

* PREFAMAC Cooling Tunnel

  Model PTUN -5/12-03, Serial Number Tunnel 3

  Year 2005

  3-Zones with circulated air and under belt cooling

  4m infeed, 20m covered section and 5m outfeed

* One line operator (two if used with an extruder)

* In excellent condition

* Previously used to coat an extruded centre

Line Located In Belgium (Crating & Shipping Applies)