The Somerset SDP747 dough press makes the preparation of pizza crust and increasingly popular ethnic flatbreads consistent and effortless. Foodservice professionals know that having the right tool for the right job ensures a consistent product and saves time and money on production. Consumers love pizza but they also want ethnic flatbreads that are authentic to accompany the rising popularity of ethnic cuisines. The SDP-747 is perfect for preparing:
• Pizza Crust
• Tortillas
• Chapati
• Navajo Bread
• Focaccia
• Pita bread
• Parathas
• Roti
• Lavash
• And Other Ethnic Flatbreads  

Features of the Somerset SDP-747 Hot Dough Press
The SDP-747 is an innovative, tabletop hot dough press that makes an even, consistent product every time. For pizza dough, it expedites production over hand-tossing and is designed for a wide range of other applications as well. Features of the Somerset SDP747 include:
• Extra height between the platens for safety and easy cleaning and operation
•The bottom platen can be installed for left or right operation
• Assist mechanism reduces the force needed to flatten dough
• Reliable, safe manual operation for simplicity
• Adjustable product thickness with the turn of a dial
• Produces product up to 18” (46 cm) in diameter
• Compact tabletop design
• Fully adjustable heat controls with LED temperature display
• Heavy-Duty stainless steel construction for reliability and durability

Specifications of the Somerset SDP-747 Dough Press
• Electrical Data: Single-Phase 120v/60Hz or 220v/50Hz 1400 Watts
• Temperature Range: 0 – 300 degrees Fahrenheit (0 – 150 Celsius)
• Construction: All stainless steel
• Shipping Weight: 170 lbs. (77 kgs)