Model: BTE Classic 100F
100 feet long baking chamber x 49" wide conveyor (conveyor priced separately)
Elec specs: 460-230v/3ph/60hz
2 Packaged burner assemblies (one per zone)
2 Recirculation fans (one per zone)
2 Exhaust fans (one per zone)
2 Exhaust dampers (one per zone)
Inspection doors in each zone
Includes control panel with temp controls and high temp limits.
Includes 10 lineal feet of discharge conveyor & 10 lineal feet of in feed conveyor.
Exterior skin is Aluminum.
Oven chambers are Aluminized.
Oven frame is powder coated mild steel
Drive is powder coated frame with variable frequency drive
Conveyor speed: 10-50 FPM
Oven air temp range: 100-650 Deg F
Burner BTU's: 1.5 Million BTU's per burner

**Options (priced separately)**
-Ashworth 49" W CB-5 Mesh Baking Band:
Available in Mild steel or Stainless Steel
(Installation cost not included)
-Solid Carbon Steel Baking Band
(Installation and band weld costs not included)
-Oscillating Take of Knife: 62" wide, variable drive.
Removes product from the band to the takeoff conveyor.
-Pneumatic Band Brush:
Adjustable, rolls in & out on a track for easy cleaning & removal.
-Discharge Transfer Conveyor: 6' L x 63" W
2 ply belting, variable speed, powder coated frame.