Sponge Cake Line
This line allows you to achieve a better texture, less calories, and most of all products and cost savings.
Developed for sponge cake, tiger cake, roll cake, layer cake, swiss roll cake, etc.
Band Width: 600, 800, 1000, 1200, 1500mm
Complete Line:
* Pre-Mixer for Sponge Cake
* Coolwhipper (Continuous Aerator) with Buffer for Sponge
* Dynamic Color
* Sponge Depositor
-Sponge Depositor Color
* Decoration before Oven
* Tunnel Oven
* Automatic Band Oiler
* Gas Burner
* Take Off
* Conveyor for Cooling
* Complete Working Bench
* Brush and Longitudinal Cutter
* Syrup Dosing Unit
* Jam Tank
* Jam/Cream Diffuser
* Coolwhipper with Buffer for Cream
* Cream Diffuser with Double Regulation
* Two Layer Folding Device
* Pressing Roller
* Rollers Device – Mini Rolls
* Rollers Device – Family Roll
* Transversal Cutter
Warranty text
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