Revent (Wiesheu) Convection and Deck Oven

Item No:18560
Manufacturer:Wiesheu
Model No:
This item has been sold
Price Does NOT include cost of crating, shipping, delivery or installation

Product Description

Perfect oven for those bakeries with limited space. 

Get both convection and stone hearth baking in a compact foot print

*Top Convection Oven*
Model: B4EM-IS-US
S/N: 1010740
DOM: April, 06
Elec. specs: 208-240v/60hz/3ph
Fuse: 30A
Connected load: 6.8-9.0 kw
Motor: 0.16 kw
Digital control panel
O.A. Dims: 36″D x 37″W x 78″H
Interior Oven Dims: 28 3/4″ W x 19 1/4″ D x 17 3/4″ H
Racks Dims: 25-3/4″ W x 18-1/4″ D
Spacing: 4″ 

*Middle Deck oven*
Type: EBO-64-355
S/N: 220565
DOM: 2007
Elec specs: 208v/3ph/60hz
Top heat: 1.3 kw
Bottom heat: 1.3 kw
Boiler: 0.82 kw
Digital control panel
Stone hearth
Interior Dims: 25″ W x 19 1/2″ D (to stone) x 8 1/2″ H

*Bottom Deck Oven*
Type: EBO-64-355
S/N: 220565
DOM: 2007
Elec specs: 208v/3ph/60hz
Top heat: 1.3 kw
Bottom heat: 1.3 kw
Boiler: 0.82 kw
Digital control panel
Stone hearth
Interior Dims: 25″ W x 19 1/2″ D (to stone) x 8 1/2″ H

*Includes*
Metal 12″ x 12″ pizza peel, with 21″ handle


*Storage On Bottom*
5 Slide capacity
Interior Dims: 27″ W x 26 3/4″ D x 16 1/2″ H


*Stone decks are made to bake product directly on the stone.  These decks dont fit full size sheet pans*


 

Warranty

Warranty text

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