* 

Perfect oven for those bakeries with limited space. 

Get both convection and stone hearth baking in a compact foot print

*Top Convection Oven*
Model: B4EM-IS-US
S/N: 1010740
DOM: April, 06
Elec. specs: 208-240v/60hz/3ph
Fuse: 30A
Connected load: 6.8-9.0 kw
Motor: 0.16 kw
Digital control panel
O.A. Dims: 36″D x 37″W x 78″H
Interior Oven Dims: 28 3/4″ W x 19 1/4″ D x 17 3/4″ H
Racks Dims: 25-3/4″ W x 18-1/4″ D
Spacing: 4″ 

*Middle Deck oven*
Type: EBO-64-355
S/N: 220565
DOM: 2007
Elec specs: 208v/3ph/60hz
Top heat: 1.3 kw
Bottom heat: 1.3 kw
Boiler: 0.82 kw
Digital control panel
Stone hearth
Interior Dims: 25″ W x 19 1/2″ D (to stone) x 8 1/2″ H

*Bottom Deck Oven*
Type: EBO-64-355
S/N: 220565
DOM: 2007
Elec specs: 208v/3ph/60hz
Top heat: 1.3 kw
Bottom heat: 1.3 kw
Boiler: 0.82 kw
Digital control panel
Stone hearth
Interior Dims: 25″ W x 19 1/2″ D (to stone) x 8 1/2″ H

*Includes*
Metal 12″ x 12″ pizza peel, with 21″ handle

*Storage On Bottom*
5 Slide capacity
Interior Dims: 27″ W x 26 3/4″ D x 16 1/2″ H

*Stone decks are made to bake product directly on the stone.  These decks dont fit full size sheet pans*