Year 2014
Capacity 5000 croissants/hour at 60 grams (2.11 oz.) product weight
Out of production, still in line
 
Line Includes:
Mixing with automatic transport, 2 bowls, bowl lifter
Polin laminating line
Canol croissant roll-up machine
Proofer, proofing time 90 min.
Injection for filled croissants
Gas oven
Cooling tunnel
Take-off robot
Multi-head weigher: 14 heads
Vertical packaging machine: 16 bags/min
Individual packaging robot
2 Ulma Atlanta flow packers
Carton box packer 30 box/min.

*Line Currently Located In Europe*