BEOR Scoring Machine

Compact Leo

Automatic Scoring (Cutting). System for fermented dough. 16 level rack in 2.5 minutes. Consistent scoring placement and depth. Conforms to dough shape and contour. Multi-purpose: from bread with low water percentage (45%) to highly hydrated dough (up to 97% water). From loaves weighing 20 grams to 4lbs. Score on wood boards and trays. ·16 level rack in about 2.5 minutes. · Adjustable for boards and trays up to 39” x 39”. · Straight score and bent. · Sensor reads individual bread height. · Consistent scoring placement and depth. · Easy chance-over of blades and supports. · Automatic cleaning system.

See how this machine works – CLICK HERE