Capacity Range: Up to 3,306 Lbs dough per hour (manual feeding and retracting)
Line Speed Range: 0.9 – 9.0 m  (2.90 – 29.52 Feet) per minute (depending on dough)
Dough Sheet Maximum Thickness: 40 mm (1.57″)
Belt Width: 33.46″
Table Width: 900 mm (35.43″)
Working Direction: Left to Right
Stainless Steel Construction
Number of Programs: 50
Electric Specs: 208v/3ph/60hz
Control Voltage: 24v DC

1 Fritsch Impressa Bread Line 
BMTec strewer, Servo-retractor with tray transport

Special Bread Line – used

Line Includes:

Qty (1) Infeed Table 900
Dough infeed table to the satellite head
Table profile width: 900 mm (35.43”)
Table profile length: max. 4000 mm (157.48”)
Knife edge for optimal transfer of the dough into the
satellite head
Automatic belt tracking correction

Qty (2) Trough forming Steel Sheet
For forming a conveyor belt into a trough-shaped conveyor belt
for transporting soft dough

Qty (4) Flour Duster 900/2 – SPS
Removable hopper for easy emptying of the hopper content
Strewing width: max. 825 mm (32.48”)
Knurling: 2 mm (0.078”)
Knurled discharge shaft for even strewing of the flour
Strewing width adjustable by covering sheets
Flour amount electronically infinitely variable
Mechanical device to prevent flour from bridging for fail-safe flour supply

Qty (1) Pressing Cone with Motor Drive 900
Continuous lateral pressing of soft dough by driven plastic guiding rollers
Adjustable width

Qty (1) Satellite Head SBL 900/200 MV-L
Satellite head for pressing and sheeting of soft dough
With an infeed dough thickness: Up to 70 mm (2.75”)
Basic roller integrated into the exit table in order to avoid falls
Reduction: Max. 10:1
Number of satellite rollers with non-stick coating: 8
Roller gap of pressing roller: max. 120 mm (4.72”)
Roller gap of satellite head: max. 40 mm (1.57”)
Roller gap of pressing roller and satellite head infinitely adjustable by motor
Integrated motor-driven pressing roller in front of satellite roller

Qty (2) Forming Disc
Driven plastic discs for forming a soft dough sheet (e. g. Ciabatta dough) to a regular width
Disc diameter: 225 mm (8.85”)
Disc height: 40 mm (1.57”)
The position of the discs to the dough sheet seams is adjustable

Qty (1) Conveyor Belt Table for Special Bread Line 900 SK
Conveyor belt installed over the basic roller of the satellite head for the optimal transport of soft dough
Table profile width: 900 mm (35.43”)
Table profile length: 6000 mm (236.22”)
Pneumatic belt tracking
Knife edge with cutting bar on the exit
Conveyor belt driven by center drive

Qty (1) Spiral Cross Roller 900 Mv
For gentle enlarging of a soft dough sheet of for example pizza or ciabatta dough
Roller gap: 5 – 40 mm (0.19” – 1.57”) infinitely adjustable
Roller gap adjustment by motor

Qty (1) Center Device 900
Dough center device for centering the dough sheet on the conveyor belt table

Qty (1) Roller Drive 900 MV L
For inserting pressing, cutting or docking rollers
Roller diameter: from 100 – 300 mm (3.93” – 11.81”)
Adjustable distance between roller and belt adjustable by motor
Pneumatically operated tensioning device for the inserted roller for a quick tool exchange

Qty (1) Conveyor Belt Table 55/300/60
Table profile open at the bottom to prevent flour build-up
Table profile height: 55 mm (2.16”)
Table profile width: 300 mm (11.81”)
Table profile length: 1.2 m (47.24”)
Diversion: roller diameter 60 mm (2.36”)
Quick-release mechanism

Qty (1) Dough Container Bin
400 x 300 x 250 mm (15.74″ x 11 .81″ x 9.84″)

Qty (1) Belt Spreading Table 900
For spreading or converging dough pieces by synthetic belts
Number of rows: adjustable by re-arranging the belts
Spreading dimensions: adjustable by re-arranging the belts
Belt quick-release mechanism

Qty (2) Conveyor Belt Table 900
Belt quick-release mechanism for easy cleaning
Table profile open at the bottom to prevent flour build-up
Roller knife edge on both ends for precise transfer of the
products
Pneumatic belt tracking control
Table profile length: 1.2 m (47.24”)
Nominal width: 900 mm (35.43”)

Qty (1) Guillotine XL 1000
For the cross cutting or punching of products
Electronically variable cutting length
Dough piece length: 10 – 999 mm (0.39”-39.33”)
Capacity for cross cutting: max. 100 strokes/min
Capacity for punching: max. 30 strokes/min
Knife stroke: 70 mm (2.75”)
Infeed height of safety guard: 70 mm (2.75”)
Air consumption: max. 500 NL/min. at 6 bar
Necessary air pressure: min. 6 bar, max. 10 bar
Quick tool exchange system with pneumatic tool lock

Qty (1) Guillotine Knife with Pressing Bar 1000/450
Pressing width on both sides 10 mm (0.39”)
Including dough down-holding device

Qty (1) Nozzle Moistener 900-6-W-IMP
Pneumatically driven spraying nozzles for optional continuous or
intermittent spraying of water onto the dough sheet or the product
Number of spraying nozzles: 6
Quick adjustment
Plates for limitation of spraying adapt themselves to the position of the spraying nozzles
Direct water supply

Qty (1) Conveyor Belt Table 900
Belt quick-release mechanism for easy cleaning
Table profile open at the bottom to prevent flour build-up
Roller knife edge on both ends for precise transfer of the products
Pneumatic belt tracking control
Table profile length: 3,400 mm (133.85”)
Nominal width: 900 mm (35.43”)

Qty (1) Long Moulder 900
For long-moulding dough

Qty (1) Conveyor Belt Table 55/900/MK
Table profile open at the bottom to prevent flour build-up
Table profile height: 55 mm (2.16”)
Table profile width: 900 mm (35.43”)
Table profile length: 2.1 m (82.67”)
Diversion: roller knife edge
Quick-release mechanism
On Casters

Qty (1) Mobile Roller Rack 900
For safe storage of a maximum of 14 cutting rollers

Qty (1) Electrical Control

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Qty (1) Digital Control for SBL
Mitsubishi Melsec AnS und Mac E900

1. Position of the switch board, operating terminal
and control panel
The electric control is located in a central switch board next to the SBL.
The operating terminal for the control of the sections is installed
at the line. On the control panels of the sections there are
additional plus-minus push buttons for the fine adjustment of the drives.

2. Control and operating terminal Hardware
Programmable Logic Control
Mitsubishi Melsec ANS CPU with high processing speed.

Operating unit Mitsubishi MAC E 900
LCD 16 color display with background lighting
Dimensions of the display 210 x 160 mm (8.26” x 6.29”)
Foil keyboard with 22 functional keys and additional numerical keys
Direct connection between operating unit and programmable logic control
Protection class IP 65 and NEMA 4
Ambient temperature 5 – 40°C (41°-104° F)

3. Functions
User-friendly operating terminal with graphic chart and textual data
50 programs for the automatic adjustment of all conveyor belt,
roller and flour duster speeds, roller gaps
Easy programming, menu-driven, by foil keyboard
Code-word protection for the prevention of unauthorized changing of the program data
Main menu with transfer into the following sub menus:
product chart, unit pre-selection, section selection, programming,
machinery data, maintenance instructions, help menu
Display of the programs in plain text and with number
Program pre-selection per section
Failure message with indication of the type of failure and the faulty drive.
Printer interface for the printing of the individual programs,
machinery data, failure messages
Graphical, colored display of the sections in individual pictures.
Colored symbols for the individual line components.
Indication of the number of the drive
Indication of the roller gaps in mm, indication of the conveyor
belt and roller speeds in m/min., indication of the flour duster
capacity and pilot value in percent
Pilot function for increasing or decreasing the speed of the entire
laminating line
Quick storing of modified programs
Storing under a different program number

4. Tele diagnostic service
An interface card for the programmable logic control and a modem
are included in the delivery scope. As soon as the customer’s
modem is connected to a telephone line, the co. Fritsch can do
a tele diagnostic service in case of a failure.