Stainless steel construction
Three (3) knives
Single: 6-1/2″W
Double: 3-1/4″W
Triple: 2-1/8″W
Minimum 70g (2.7 oz) dough weight
Maximum 215g (8.4 oz) dough weight
Pieces per hour: 3500 to 7000
Adjustable sheeting thickness from 6mm to 20mm
Cylinder width: 9.4″
Infeed belt width: 10 3/4″
Large capacity infeed belt: 42lb capacity
Flour sprinkler over the roller cylinder
Outfeed belt to collect dough pieces
Easily interchangeable knives
V220/60/3PH
Dimensions: 32″W x 68 1/2″L
Anti-clogging feeder roller for delicate handling of the dough
99 Program computer with automatic control of the weight and the production per rate