Manufacturers: HB Technik, Anexca, Kecol, Bensil, Hornos Tayso, Ulma
Year: various
Capacity: 2000 pizzas per hour
Out of production, still in line
Consisting of:

Ingredient handling
(4) Silos
Manufacturer: HB Technik
Year of construction: 2007
3x 11,5 ton flour
1x 11,5 ton Sugar
Including air system
4x ingredient dosing system
Including pipework

Micro ingredient system
Manufacturer: HB Technik
Year of construction: 2007

Tomato sauce depositor
Manufacturer: Kecol UK
Year of construction: 2007
Model: PARH 100

Weighing bunker
Manufacturer: HB Technik
Capacity: 150 kg

Spiral mixer
Manufacturer: Mixer S.R.L
Capacity: 80 kg
Including bowl lift

Sheeting & Make-up line

Sheeting section
Manufacturer: Anexca
Year of construction: 2014
Chunker
2-roll extruder
2 flour sifters
Pressure roller
Infeed conveyor
Quick reducer
Intermediate conveyor
Cross roller
Gauging station
Resting belt (9 levels)

Make-up section
Brush
Docking roller
Mechanical guillotine
Including 2 change-over sets (2 & 3 rows)
Rest dough cross discharge
Tomato sauce depositor
Tomato sauce spreading unit

Oven
Manufacturer: Hornos Tayso
Year of construction: 2004
Stone belt (10000x1000mm)
Gas fired
2 Flaxmer burners
Including PLC control system

Topping section
Waterfall strewing systems (3x)
Manufacturer: IndumaticCross conveyor

Flowpacker
Manufacturer: Ulma
Type: Atlanta
Infeed conveyor
Check weighing system
Metal detection
Indumatic press/holder
Feeding system to carton box
Carton box filler
Data printer
Glue and 2 side closure (Lazy Susan)

** Line is Located in Europe **
1x Cheese strewing
1x Vegetable strewing
1x Meat strewing
Including excess removal system

Conveyor belt for hand depositing
Including spice strewer
Control by Omren PLC

Spiral freezer
Manufacturer: Frigorifico Brigido
Shock freezer (-35C)
Belt tensioner
8 levels
Insulated cabinet

Packaging section
Conveyors
Discharge system

** Line is located in Europe **