UIM Automatic Pastry Lamination Line

Application: hand-tear bread, natural yeast bread, croissant, pie, pinecone etc.

Features:
1. Intelligent control system, auto-adjust dough thickness & produce speed (optional).
2. Non-stop dough sheeting & forming to make sure stable production.
3. Modular & flexible design for handling variety products.
4. User-friendly design to make sure the whole line safety and easy cleaning.
5. Low stress sheeting system to make sure dough gluten intact and relax.
6. 600mm line capacity is 1200 to 1500kg per hour

Line Includes:
-Dough Pre-Sheeter
-Multi-Rolller
-Gauge Roller
-Fat Pump
-Cross Roller
-Swing Folder
-Cutting Folder
-Sweeping
-Disc cutter
-Separator
-Filling Depositor
-Rolling Former
-Guillotine
-Panning System
-Conveyor Plate
-E-Control System

Configuration:

1. Motor:SEW

2. Servo motor: Panasonic

3. Converter/PLC/Touch Screen: Siemens

4. Bear: SKF/C&U

5. Conveyor Belt: Ammeraal

6. Stainless steel