Manufacturer: Rondo
Year: 2011-2014-2017
Capacity: 2000 kg/h, (depending on fat% and final dough thickness)
Number of layers: 16-100
Working width: 700 mm
Out of production, packed/ready for transport
According to layout drawing: 20181031075616993

Line consisting off:
Section I
Conveyor belt + Flour duster
4 Roll dough sheeter, mobile frame
Flour duster
Dough band side rollers
Satellite head
Conveyor belt
Fat/butter pump
Conveyor belt + Flour duster
Folding shoes
Flour duster
Dough pressure roll
Satellite head
Inclined conveyor belt
First Laminating folding
Cross conveyor, (change dough band 90 degrees)

Section II
Conveyor belt + Flour duster
Flour duster
Dough pressing roller
Satellite head with 2 lower laminating rollers
Motorized rotating guillotine
Retracting belt for Second laminating

Section III
Conveyor belt + Flour duster
Flour duster
Dough band side rollers
Dough pressing roller
Satellite head with 2 lower laminating rollers
Incline conveyor belt
Flour duster
Cross roller
Calibrating unit
Conveyor belt
Calibrating unit
Conveyor belt
Motorized rotating guillotine

Lay-out sizes U shape Laminator: 12 meter x 10 meter x 11 meter
Max height of the line 2,8 meter (electrical cabinet)

Electrical: 3x400V- 3 Ph – 50 Hz
Controlled with Siemens PLC

Line located in Europe