This Line Consist Of:
a. The AMF “Do-Flow” unit above the divider

b. The AMF 8 row extruder divider and rounder with original zig-zag dusting section, intermediate proofing section and sheeter-moulder-panner

c. The dust recovery and recycle system for the zig-zag board section

d. All hamburger and hot dog change parts for the molder section, including the various pressure board assemblies and the associated carrying carts

e.The complete Laramore dust collection system, complete with the air handling unit, the flour dust collection hood with air blast bars and all associated suction and discharge ducting

f. The lot of interconnecting pan conveyors starting at the infeed of the AMF moulder, through and including the twin Burford bun pan shakers, and up to and ending prior to the infeed 90 degree curve (P10) to the Bake Tech proofer infeed

g. All of the electrical control panels for the above and not the proofer control panel

h. All associated spare parts for the above that are on hand

Line Footprint:
58′-6″L x 10’10″W x 10′-1″H