Rondo Croissant Line
DOM: 2008
Capacity: 11,500 Croissants Per Hour Or 15000 Rolled Products Per Hour
Electrical: 3×230/400V 50Hz 3Ph

This Line Consist Of:

Bottom Flour Duster 
Upper Flour Duster
Dough Block Infeed Belt
Infeed Roller With Multi Roller 
Bottom Flour Duster 
Upper Flour Duster
Cross Roller 
Gauging Station
Second Gauging Station
Flour Removal Section

Lengthwise Cutting Station + Dough Scrap Removal*
Spreading Belt*
Triangle Cutting Station*
Turning Station*
Curling Station* 
Starred Items Can Be Bypassed With Upper Bypass Belt

Imprinting (Horizontal) Unit By Roll
Secondary Lengthwise Cutting Station + Dough Scrap Removal 
Water Spraying Device 
(Position For Depositor) **Depositor Not Included**
Rolling Station
Guillotine
Scale For Weight Checking 
Centering Device 
Position For 3 Devices, Transporting Belt/Disc Egg Sprayer/Spreading Belt
Depositing Device With Tray Transport, Tray Size 600 mm x 800 mm (23.62″ x 31.49″)

Reversible Sheeter Is Needed To Prepare Dough Blocks
Available End Of June.

*Controlled By Siemens PLC Model: S7-300*

*Line Located In Europe*