Benier First Proofer BP

Power supply: 460V- 3ph-60Hz-Ground-Neutral or 208v-3ph-60hz-Ground-Neutral
*Other power supplies available; In some cases this will increase price

Capacity
Max. 2,250 pcs./hr.
Dough weights
min. 100 – max. 1,200 gr.

Flexibility in Operation:
-Possibility to discharge after every cycle, creating flexibility in proof time
-Frequency control to run the first proofer faster or slower
-Manually adjustable discharge chute
-Operation by means of integrated PLC with touch screen panel, for;
o Start – stop – reset
o Emergency circuit with potential free contacts
o Override function for emergency unloading of the proofer
o Fixed speed
o Suction fan ON/OFF
o A VPN connection via HOME2M to the PLC system must be available prior to the start-up
of the equipment for remote access and service

Easy cleaning and maintenance:
Improved modular design based on latest hygenic and cleaning requirements.
-Removable drawers in stainless steel
-Sliding collecting trays in the lower frame of the first proofer
-Hingeing panels in overhang in order to reach the swings and pockets easily
-Synthetic discharge box
-Stainless steel panels with 45º angle preventing flour and/or dust build-up
-Removable pockets
-Large sliding windows for clear visibility and accessibility to swings and pockets

High performance:
-In the transfer device (dough ball is positioned to next dough cup), accumulated dough balls are registered with a laser sensor unit
-Fan at infeed position prevents dough pieces sticking in the pockets directly after infeed

Benier service box: instruction videos to support you with installation, operation, maintenance and cleaning for a longer life cycle for your machine                                          

*Proofing time is depending on capacity and position of outfeed valve

Due to the fluctuating rate of the Euro we will be quoting these units on a needed basis.  To receive a quote with pricing please click the “Get Quote” button now.