This Line Consist Of:

1) Belshaw Feed Table
1) Belshaw Mark VI Donut Fryer
1) Avalon Donut Glazing Table
1) Lockwood Economy Mobile Proofer 
1) Belshaw 2 Bowl Heat And Ice Table
1) Welbilt/Varimixer 60 Quart Planetary Mixer
1) American Eagle 20 Quart Planetary Mixer
1) John Boos 96″ x 30″ Bakers Table
1) John Boos 36″ x 24″ SS Table, Shelf, And Frame.
1) Manual Donut Filling Pump, Single Spout
1) Bakers Scale
Avalon Glazing/Cooling Screens

Belshaw Feed table:
Model: FT6DW
O.A. Dims: 53″L x 22″W x 11″H
Stainless Steel Construction

Belshaw Mark VI Donut Fryer With Type F Donut Dropper:
Capable Of Up To 120 Donuts Per Hour
Hopper Capacity: 15 Lbs
Stainless Steel Construction

Avalon Donut Glazing Table:
Model: AFG26T
On Casters
Stainless Steel Construction

Lockwood Economy Mobile Proofer:
Model: CA73-PF16-CDD-R
Removable Pan Supports
8 Slide
Weight: 131 lbs
O.A. Dims: 29-3/8″D x 22-7/8″W x 72-1/4″H
Stainless Steel Construction

Belshaw Heat And Ice Table:
Model: H&I-2
Water Capacity: 15 Gallons
Max Temp: 130°F
2 Bowls
Each Bowl Holds Approximately 7 lbs (Equivalent To 8 Quarts Of Icing)
Stainless Steel Construction

Welbilt/Varimixer 60 Qt Planetary Mixer:
Model: 601 W
Capacity: 60 Quarts
Push Button Controls
Painted Frame
1) 60 Qt Bowl

American Eagle 20 Qt Mixer:
Model: AE-20NA
Push Button Controls
Capacity: 20 Qt
Manual Bowl Lift
Weight: 275 lbs
O.A. Dims: 22″L x 21.9″W x 31.2″H
Heavy Duty Cast Construction

John Boos Bakers Table:
Model: SBO-S12
1″ Adjustable Feet
96″ x 30″

John Boos Stainless Steel Table Shelf And Frame:
Model: S16018
1″ Adjustable Feet

Donut Filling Pump:
Manual
Single Spout

Bakers Scale:
Model: 701016
Capacity: 16 lbs

This Line Comes With:

1) Revolving Round Cutter:
Model: 300R2
2 Row
Cuts: 3″

1) Revolving Donut Cutter:
Model: 300D2
2 Row
Cuts: 3″

1) Revolving Oblong Cutter:
Model: 134-500
Cuts: 1-3/4″W x 5″L

Avalon Glazing/Cooling Screens:
Model: CR1725
17″ x 25″

*Line Located At Saint Vincent And The Grenadines*