Manufacturers: Buhler, Diosna, Vemag, And Winkler 
DOM: 1995 (New Oven Control Added In 2017)
Capacity: 2400 Free Baked Rye-Wheat Breads 
Proofing Time: 60 Minutes 
Maximum Baking Time: 80 Minutes
Full Automatic Recipe Controlled Line
*Line Still In Production*

Line Consisting Of:

Buhler Weighing Head 
Diosna Carousel Mixer: Model WA 401, 4 Bowls, Separate Automatic Sourdough Dosing System. 
Bowl Lift.
Dough Transfer Belt. 
Hopper.
Vemag Divider. 
Belt Rounder. 
Benier Long Moulder 23.62″W (600 mm).
Cross Transport. 
Automatic Proofer Infeed System. 
Winkler Final Proofer 380 Swings With 8 Baskets Per Swing, And Integrated Basket Drying Section.
Fully Automatic Climatisation. 
Winkler Fully Automatic Pre-Bake Oven 98.42″W (2.5 M) x 236″L (6 M) Stainless Steel Covers. 
Product Discharge Conveyor, Metal Detector With Reject, Lane Switch Unit.
Ambient Cooling Belt, 2 Lanes 

Electrical: 3 x 380V – 3Ph – 50Hz

**Oven Controlled By Siemens S7 PLC, New Installed In 2017**

**Line Located In Europe**