Bakery Equipment | Print Product
Bakery Equipment | Print Product
Bakery Equipment | Print ProductBakery Equipment | Print Product

Bettendorf Stanford Cuber/Dicer

Item No:25672
Manufacturer:Bettendorf Stanford
Model No:
This item has been sold
Price Does NOT include cost of crating, shipping, delivery or installation

Product Description

Specifications: 
20 to 30 lpm Depending On Product
Cube Sizes: 1/4″ – 1.5″ Cubes
Min Loaf Size: 6″ x 3″ x 3″
Max Loaf Size: 20″ x 5.5″ x 5.5″
Blades: 212″ Length, 3/8″ x .016″ To .5″ x .016″
O.A. Dims: 6′-2″L x 6′-7″W x 6′-11″H
Stainless Steel Construction

Features:
Heavy Duty Gearbox With 2 HP Drive System
Control Techniques drives for blade control/start-stop functions
AB Micrologix PLC
DC Control voltage
NEMA 4 enclosure
Category 3 Safeties
Enhanced guarding for CE/CSA approval
Torque overload clutch with overload alarm system
Eight chrome hardened drums with sealed drums and flange bearings

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Warranty

Warranty text

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