This Line Consist Of:
1) Calibrator
1) Main Unit/Cutting Station
1) Double Row Curler

Model: CIM 16000
Mfg Date: 1986
Weight: 3395 lbs
Capacity: 5280 lbs Of Dough Per Hour
Production Capacity: Up To 28,000 Croissants An Hour
Converted From Mechanical Belt Drives To AC Inverters To Boost Production Rate
Line Comes With:
4) Rotary Croissant Cutters
2) Stainless Steel Rotary Slitter Blades
Rollers, Belts, And Many Other Spare Parts
220/240V 60Hz 3Ph

With the 3-cutters we could do a range of 1.5-4.3 oz

Line Footprint: 23’L x 70″W x 57-1/2″H

*We have all the documentation, with 4 pallets of spare parts that will go with this line.  The system was VERY well taken care of by onsite engineers.