Model: Domix 35
Mfg Date: 2017
Setting Range: 35°F – 140°F
Doses And Mixes
Max Water Entry Temp: 149°F
Temperature Precision: +/- 1.8°F
Dosing Precision: +/-1%
Mixing: Thermostatic
Flow With Inlet @ 1 Bar: 40 lbs Per Minute
Flow With Inlet @ 5 Bar: 88 lbs Per Minute
Water Connections: 1/2″
110V
Stainless Steel Construction
O.A. Dims: 12″W x 8.2″H

*This unit is pre-owned, but was never put into production*

A matching water chiller is also available for sale:
https://bakeryequipment.com/productdetail.php?ProductID=26011